Madagascar vs World: Sisal, raw — Area harvested
Sisal, raw — Area harvested over time
- Madagascar
- World
How they compare
World currently reports 275,146 ha against 13,899 ha in Madagascar, a difference of 261,247 ha.
That makes World's figure about 19.8 times Madagascar's.
Across all 64 years both countries report, World has been ahead every year.
Madagascar ranks 4th and World ranks 1st of 24 countries.
World has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Madagascar | World | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23,878 ha | 992,966 ha | 969,088 ha | World |
| 1970s | 22,788 ha | 857,142 ha | 834,354 ha | World |
| 1980s | 16,050 ha | 628,212 ha | 612,162 ha | World |
| 1990s | 15,015 ha | 406,141 ha | 391,126 ha | World |
| 2000s | 14,426 ha | 387,096 ha | 372,670 ha | World |
| 2010s | 14,085 ha | 326,528 ha | 312,443 ha | World |
| 2020s | 13,967 ha | 265,734 ha | 251,766 ha | World |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sisal, raw — area harvested, Madagascar or World?
- World, at 275,146 ha against 13,899 ha in Madagascar as of 2024.
- What is the difference in sisal, raw — area harvested between Madagascar and World?
- 261,247 ha, with World ahead.
- How many years of comparable data are there for Madagascar and World?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and World rank globally for sisal, raw — area harvested?
- Madagascar ranks 4th and World ranks 1st of 24 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sisal, raw — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.