Sisal, raw — Area harvested in World

World: Sisal, raw — Area harvested was 275,146 ha in 2024. ▼ Falling

Latest (2024)
275,146 ha
Change on year
down 1.5%
Rank
1st
of 15 groups
All-time high
1.05 million ha
in 1965
All-time low
238,492 ha
in 2017
Years of data
64
1961–2024

Sisal, raw — Area harvested in World, 1961–2024

200.0k400.0k600.0k800.0k1.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, sisal, raw — area harvested in World stood at 275,146 ha.

The figure is down 1.5% on the previous year and down 4.7% over ten years.

Over the whole period, sisal, raw — area harvested in World peaked at 1.05 million ha in 1965 and was at its lowest, 238,492 ha, in 2017.

The long-run direction has been consistently falling across the 64 years of available data.

Sisal, raw — Area harvested in World, year by year

Annual values for Sisal, raw — Area harvested in World, 1961 to 2024.
Year ha Change
1961 887,426 ha —
1962 903,975 ha +1.9%
1963 956,659 ha +5.8%
1964 1.04 million ha +8.6%
1965 1.05 million ha +0.8%
1966 1.05 million ha -0.1%
1967 1.04 million ha -0.5%
1968 1.01 million ha -3.4%
1969 1.01 million ha +0.5%
1970 984,536 ha -2.5%
1971 917,125 ha -6.8%
1972 967,381 ha +5.5%
1973 886,763 ha -8.3%
1974 913,743 ha +3.0%
1975 907,502 ha -0.7%
1976 793,092 ha -12.6%
1977 765,522 ha -3.5%
1978 733,159 ha -4.2%
1979 702,600 ha -4.2%
1980 735,074 ha +4.6%
1981 718,250 ha -2.3%
1982 710,670 ha -1.1%
1983 656,470 ha -7.6%
1984 632,914 ha -3.6%
1985 635,747 ha +0.4%
1986 634,896 ha -0.1%
1987 562,932 ha -11.3%
1988 495,026 ha -12.1%
1989 500,141 ha +1.0%
1990 480,815 ha -3.9%
1991 521,853 ha +8.5%
1992 491,769 ha -5.8%
1993 396,906 ha -19.3%
1994 380,567 ha -4.1%
1995 371,439 ha -2.4%
1996 341,258 ha -8.1%
1997 359,294 ha +5.3%
1998 350,537 ha -2.4%
1999 366,974 ha +4.7%
2000 373,083 ha +1.7%
2001 368,669 ha -1.2%
2002 339,106 ha -8.0%
2003 368,465 ha +8.7%
2004 361,536 ha -1.9%
2005 387,831 ha +7.3%
2006 402,610 ha +3.8%
2007 414,455 ha +2.9%
2008 433,934 ha +4.7%
2009 421,273 ha -2.9%
2010 419,607 ha -0.4%
2011 431,863 ha +2.9%
2012 398,417 ha -7.7%
2013 300,686 ha -24.5%
2014 288,652 ha -4.0%
2015 335,768 ha +16.3%
2016 345,365 ha +2.9%
2017 238,492 ha -30.9%
2018 256,516 ha +7.6%
2019 249,913 ha -2.6%
2020 257,260 ha +2.9%
2021 256,203 ha -0.4%
2022 260,698 ha +1.8%
2023 279,361 ha +7.2%
2024 275,146 ha -1.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 992,966 ha 887,426 ha 1.05 million ha 9
1970s 857,142 ha 702,600 ha 984,536 ha 10
1980s 628,212 ha 495,026 ha 735,074 ha 10
1990s 406,141 ha 341,258 ha 521,853 ha 10
2000s 387,096 ha 339,106 ha 433,934 ha 10
2010s 326,528 ha 238,492 ha 431,863 ha 10
2020s 265,734 ha 256,203 ha 279,361 ha 5

Countries ranked near World

  1. 1 Brazil 98,063 ha compare
  2. 2 Kenya 33,058 ha compare
  3. 2 United Republic of Tanzania 81,035 ha compare
  4. 3 Haiti 22,075 ha compare
  5. 4 Madagascar 13,899 ha compare

See the full ranking of 46 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is sisal, raw — area harvested in World?
Sisal, raw — area harvested in World was 275,146 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal, raw — area harvested recorded in World?
The highest recorded value was 1.05 million ha in 1965.
What is the lowest sisal, raw — area harvested recorded in World?
The lowest recorded value was 238,492 ha in 2017.
How does World rank for sisal, raw — area harvested?
World ranks 1st out of 15 groups with data for 2024.
Is sisal, raw — area harvested rising or falling in World?
Over the last ten years it is down 4.7%. The long-run trend across the full record is falling.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal, raw — Area harvested. Statizoid updates them automatically from the source API.

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Sisal, raw — Area harvested in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/sisal-raw-area-harvested/world/

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About this data

Indicator
Sisal, raw — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
46 places, 2,848 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.