Equatorial Guinea vs Saint Lucia: Sheep and Goat Meat — Production
Sheep and Goat Meat — Production over time
- Equatorial Guinea
- Saint Lucia
How they compare
Saint Lucia currently reports 164.97 t against 157.53 t in Equatorial Guinea, a difference of 7.44 t.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Equatorial Guinea ahead.
Equatorial Guinea ranks 208th and Saint Lucia ranks 206th of 245 countries.
Across the 7 decades both report, Equatorial Guinea averaged higher in 1 and Saint Lucia in 6.
Head to head by decade
| Decade | Equatorial Guinea | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 73.51 t | 77.29 t | 3.78 t | Saint Lucia |
| 1970s | 87.56 t | 110.82 t | 23.26 t | Saint Lucia |
| 1980s | 101.86 t | 156.6 t | 54.74 t | Saint Lucia |
| 1990s | 123.2 t | 152.26 t | 29.06 t | Saint Lucia |
| 2000s | 139.26 t | 135.1 t | 4.16 t | Equatorial Guinea |
| 2010s | 148.77 t | 157.99 t | 9.22 t | Saint Lucia |
| 2020s | 155.5 t | 163.64 t | 8.14 t | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — production, Equatorial Guinea or Saint Lucia?
- Saint Lucia, at 164.97 t against 157.53 t in Equatorial Guinea as of 2024.
- What is the difference in sheep and goat meat — production between Equatorial Guinea and Saint Lucia?
- 7.44 t, with Saint Lucia ahead.
- How many years of comparable data are there for Equatorial Guinea and Saint Lucia?
- 64 years are reported by both, from 1961 to 2024.
- How do Equatorial Guinea and Saint Lucia rank globally for sheep and goat meat — production?
- Equatorial Guinea ranks 208th and Saint Lucia ranks 206th of 245 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.