Ethiopia vs Northern America: Safflower seed — Yield
Safflower seed — Yield over time
- Ethiopia
- Northern America
How they compare
Northern America currently reports 1,345 kg/ha against 1,199 kg/ha in Ethiopia, a difference of 146 kg/ha.
That makes Northern America's figure about 1.1 times Ethiopia's.
The two have swapped places 4 times across 30 shared years of data; in 1995 it was Northern America ahead.
Ethiopia ranks 6th and Northern America ranks 4th of 24 countries.
Northern America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 502.16 kg/ha | 1,871 kg/ha | 1,369 kg/ha | Northern America |
| 2000s | 743.94 kg/ha | 1,503 kg/ha | 758.61 kg/ha | Northern America |
| 2010s | 1,085 kg/ha | 1,454 kg/ha | 368.87 kg/ha | Northern America |
| 2020s | 1,196 kg/ha | 1,262 kg/ha | 65.48 kg/ha | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher safflower seed — yield, Ethiopia or Northern America?
- Northern America, at 1,345 kg/ha against 1,199 kg/ha in Ethiopia as of 2024.
- What is the difference in safflower seed — yield between Ethiopia and Northern America?
- 146 kg/ha, with Northern America ahead.
- How many years of comparable data are there for Ethiopia and Northern America?
- 30 years are reported by both, from 1995 to 2024.
- How do Ethiopia and Northern America rank globally for safflower seed — yield?
- Ethiopia ranks 6th and Northern America ranks 4th of 24 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Safflower seed — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.