France vs Serbia: Rye — Yield
Rye — Yield over time
- France
- Serbia
How they compare
Serbia currently reports 3,762 kg/ha against 3,695 kg/ha in France, a difference of 67 kg/ha.
The two have swapped places 3 times across 19 shared years of data; in 2006 it was France ahead.
France ranks 16th and Serbia ranks 13th of 69 countries.
Across the 3 decades both report, France averaged higher in 2 and Serbia in 1.
Head to head by decade
| Decade | France | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4,725 kg/ha | 2,305 kg/ha | 2,420 kg/ha | France |
| 2010s | 4,689 kg/ha | 2,502 kg/ha | 2,187 kg/ha | France |
| 2020s | 4,093 kg/ha | 4,236 kg/ha | 143.56 kg/ha | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — yield, France or Serbia?
- Serbia, at 3,762 kg/ha against 3,695 kg/ha in France as of 2024.
- What is the difference in rye — yield between France and Serbia?
- 67 kg/ha, with Serbia ahead.
- How many years of comparable data are there for France and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do France and Serbia rank globally for rye — yield?
- France ranks 16th and Serbia ranks 13th of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.