France vs Northern Africa: Rye — Yield
Rye — Yield over time
- France
- Northern Africa
How they compare
France currently reports 3,695 kg/ha against 1,900 kg/ha in Northern Africa, a difference of 1,795 kg/ha.
That makes France's figure about 1.9 times Northern Africa's.
Across all 64 years both countries report, France has been ahead every year.
France ranks 16th and Northern Africa ranks 9th of 65 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | France | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,737 kg/ha | 492.28 kg/ha | 1,245 kg/ha | France |
| 1970s | 2,698 kg/ha | 1,306 kg/ha | 1,392 kg/ha | France |
| 1980s | 3,233 kg/ha | 1,107 kg/ha | 2,126 kg/ha | France |
| 1990s | 4,130 kg/ha | 1,792 kg/ha | 2,338 kg/ha | France |
| 2000s | 4,629 kg/ha | 1,860 kg/ha | 2,769 kg/ha | France |
| 2010s | 4,689 kg/ha | 1,903 kg/ha | 2,786 kg/ha | France |
| 2020s | 4,093 kg/ha | 1,900 kg/ha | 2,193 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — yield, France or Northern Africa?
- France, at 3,695 kg/ha against 1,900 kg/ha in Northern Africa as of 2024.
- What is the difference in rye — yield between France and Northern Africa?
- 1,795 kg/ha, with France ahead.
- How many years of comparable data are there for France and Northern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Northern Africa rank globally for rye — yield?
- France ranks 16th and Northern Africa ranks 9th of 65 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.