Egypt vs Oceania: Rye — Production

Egypt
95,618 t
in 2024
Oceania
28,684 t
in 2024
Egypt rank
22nd
Oceania rank
21st

Rye — Production over time

  • Egypt
  • Oceania
020.0k40.0k60.0k80.0k100.0k196119922024

How they compare

Egypt currently reports 95,618 t against 28,684 t in Oceania, a difference of 66,934 t.

That makes Egypt's figure about 3.3 times Oceania's.

The two have swapped places 1 time across 36 shared years of data; in 1989 it was Oceania ahead.

Egypt ranks 22nd and Oceania ranks 21st of 70 countries.

Across the 5 decades both report, Egypt averaged higher in 3 and Oceania in 2.

Head to head by decade

Decade Egypt Oceania Difference Ahead
1980s 16,000 t 21,139 t 5,139 t Oceania
1990s 20,200 t 22,814 t 2,614 t Oceania
2000s 54,400 t 22,467 t 31,933 t Egypt
2010s 92,954 t 30,890 t 62,064 t Egypt
2020s 95,374 t 28,722 t 66,652 t Egypt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye — production, Egypt or Oceania?
Egypt, at 95,618 t against 28,684 t in Oceania as of 2024.
What is the difference in rye — production between Egypt and Oceania?
66,934 t, with Egypt ahead.
How many years of comparable data are there for Egypt and Oceania?
36 years are reported by both, from 1989 to 2024.
How do Egypt and Oceania rank globally for rye — production?
Egypt ranks 22nd and Oceania ranks 21st of 70 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Egypt vs Oceania: Rye — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/rye-production-2/egypt-arab-rep/oceania/

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About this data

Indicator
Rye — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,865 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.