Net Food Importing Developing Countries (NFIDCs) vs Yugoslav SFR: Rye — Area harvested
Rye — Area harvested over time
- Net Food Importing Developing Countries (NFIDCs)
- Yugoslav SFR
How they compare
Net Food Importing Developing Countries (NFIDCs) currently reports 51,616 ha against 34,797 ha in Yugoslav SFR, a difference of 16,819 ha.
That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 1.5 times Yugoslav SFR's.
Across all 31 years both countries report, Yugoslav SFR has been ahead every year.
Net Food Importing Developing Countries (NFIDCs) ranks 16th and Yugoslav SFR ranks 19th of 23 groups.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Net Food Importing Developing Countries (NFIDCs) | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,710 ha | 150,201 ha | 145,490 ha | Yugoslav SFR |
| 1970s | 5,041 ha | 86,426 ha | 81,385 ha | Yugoslav SFR |
| 1980s | 5,092 ha | 46,521 ha | 41,429 ha | Yugoslav SFR |
| 1990s | 11,062 ha | 36,164 ha | 25,102 ha | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — area harvested, Net Food Importing Developing Countries (NFIDCs) or Yugoslav SFR?
- Net Food Importing Developing Countries (NFIDCs), at 51,616 ha against 34,797 ha in Yugoslav SFR as of 2024.
- What is the difference in rye — area harvested between Net Food Importing Developing Countries (NFIDCs) and Yugoslav SFR?
- 16,819 ha, with Net Food Importing Developing Countries (NFIDCs) ahead.
- How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Net Food Importing Developing Countries (NFIDCs) and Yugoslav SFR rank globally for rye — area harvested?
- Net Food Importing Developing Countries (NFIDCs) ranks 16th and Yugoslav SFR ranks 19th of 23 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.