Rye — Area harvested in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Rye — Area harvested was 51,616 ha in 2024. ◆ Volatile
Rye — Area harvested in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 51,616 ha for rye — area harvested in 2024.
Compared with earlier readings it is up 0.2% on the previous year and up 5.9% over ten years.
Over the whole period, rye — area harvested in Net Food Importing Developing Countries (NFIDCs) peaked at 52,625 ha in 2010 and was at its lowest, 2,360 ha, in 1969.
That places Net Food Importing Developing Countries (NFIDCs) 16th out of 23 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rye — Area harvested in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 3,797 ha | — |
| 1962 | 4,930 ha | +29.8% |
| 1963 | 4,960 ha | +0.6% |
| 1964 | 3,960 ha | -20.2% |
| 1965 | 11,615 ha | +193.3% |
| 1966 | 2,845 ha | -75.5% |
| 1967 | 4,020 ha | +41.3% |
| 1968 | 3,905 ha | -2.9% |
| 1969 | 2,360 ha | -39.6% |
| 1970 | 10,305 ha | +336.7% |
| 1971 | 2,920 ha | -71.7% |
| 1972 | 3,595 ha | +23.1% |
| 1973 | 5,770 ha | +60.5% |
| 1974 | 3,005 ha | -47.9% |
| 1975 | 3,115 ha | +3.7% |
| 1976 | 5,045 ha | +62.0% |
| 1977 | 2,577 ha | -48.9% |
| 1978 | 7,850 ha | +204.6% |
| 1979 | 6,231 ha | -20.6% |
| 1980 | 6,844 ha | +9.8% |
| 1981 | 5,527 ha | -19.2% |
| 1982 | 4,617 ha | -16.5% |
| 1983 | 5,053 ha | +9.4% |
| 1984 | 3,028 ha | -40.1% |
| 1985 | 3,100 ha | +2.4% |
| 1986 | 3,550 ha | +14.5% |
| 1987 | 3,700 ha | +4.2% |
| 1988 | 3,700 ha | +0.0% |
| 1989 | 11,800 ha | +218.9% |
| 1990 | 11,827 ha | +0.2% |
| 1991 | 10,296 ha | -12.9% |
| 1992 | 10,482 ha | +1.8% |
| 1993 | 11,847 ha | +13.0% |
| 1994 | 12,639 ha | +6.7% |
| 1995 | 14,184 ha | +12.2% |
| 1996 | 14,843 ha | +4.6% |
| 1997 | 14,593 ha | -1.7% |
| 1998 | 15,152 ha | +3.8% |
| 1999 | 15,222 ha | +0.5% |
| 2000 | 15,767 ha | +3.6% |
| 2001 | 17,856 ha | +13.2% |
| 2002 | 17,912 ha | +0.3% |
| 2003 | 18,068 ha | +0.9% |
| 2004 | 18,081 ha | +0.1% |
| 2005 | 29,102 ha | +61.0% |
| 2006 | 40,649 ha | +39.7% |
| 2007 | 41,790 ha | +2.8% |
| 2008 | 50,441 ha | +20.7% |
| 2009 | 52,169 ha | +3.4% |
| 2010 | 52,625 ha | +0.9% |
| 2011 | 50,754 ha | -3.6% |
| 2012 | 48,789 ha | -3.9% |
| 2013 | 48,361 ha | -0.9% |
| 2014 | 48,747 ha | +0.8% |
| 2015 | 49,312 ha | +1.2% |
| 2016 | 50,098 ha | +1.6% |
| 2017 | 50,933 ha | +1.7% |
| 2018 | 51,114 ha | +0.4% |
| 2019 | 51,323 ha | +0.4% |
| 2020 | 51,306 ha | -0.0% |
| 2021 | 51,502 ha | +0.4% |
| 2022 | 51,405 ha | -0.2% |
| 2023 | 51,511 ha | +0.2% |
| 2024 | 51,616 ha | +0.2% |
Biggest year-on-year movements
Years where Rye — Area harvested in Net Food Importing Developing Countries (NFIDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1970 | +336.7% | 2,360 ha | 10,305 ha |
| 1989 | +218.9% | 3,700 ha | 11,800 ha |
| 1978 | +204.6% | 2,577 ha | 7,850 ha |
| 1965 | +193.3% | 3,960 ha | 11,615 ha |
| 1966 | -75.5% | 11,615 ha | 2,845 ha |
| 1971 | -71.7% | 10,305 ha | 2,920 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,710 ha | 2,360 ha | 11,615 ha | 9 |
| 1970s | 5,041 ha | 2,577 ha | 10,305 ha | 10 |
| 1980s | 5,092 ha | 3,028 ha | 11,800 ha | 10 |
| 1990s | 13,108 ha | 10,296 ha | 15,222 ha | 10 |
| 2000s | 30,184 ha | 15,767 ha | 52,169 ha | 10 |
| 2010s | 50,206 ha | 48,361 ha | 52,625 ha | 10 |
| 2020s | 51,468 ha | 51,306 ha | 51,616 ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 13 Iraq 74,397 ha compare
- 14 Ukraine 69,700 ha compare
- 15 Egypt 47,869 ha compare
- 16 Australia 41,335 ha compare
- 16 Australia and New Zealand 41,335 ha compare
- 18 United Kingdom of Great Britain and Northern Ireland 36,840 ha compare
- 19 Yugoslav SFR 34,797 ha compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
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- Goats — Stocks, annual growth rate 3.28 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0.7194 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 0.8709 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 2.85 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 0.6954 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 0.0746 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -0.615 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.2612 % change on previous year (2024)
- Horses — Stocks, annual growth rate -0.6745 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is rye — area harvested in Net Food Importing Developing Countries (NFIDCs)?
- Rye — area harvested in Net Food Importing Developing Countries (NFIDCs) was 51,616 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 52,625 ha in 2010.
- What is the lowest rye — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 2,360 ha in 1969.
- How does Net Food Importing Developing Countries (NFIDCs) rank for rye — area harvested?
- Net Food Importing Developing Countries (NFIDCs) ranks 16th out of 23 groups with data for 2024.
- Is rye — area harvested rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 5.9%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.