Central Asia vs Latvia: Rye — Area harvested

Central Asia
21,549 ha
in 2024
Latvia
34,600 ha
in 2024
Central Asia rank
20th
Latvia rank
20th

Rye — Area harvested over time

  • Central Asia
  • Latvia
0200.0k400.0k600.0k199220082024

How they compare

Latvia currently reports 34,600 ha against 21,549 ha in Central Asia, a difference of 13,051 ha.

That makes Latvia's figure about 1.6 times Central Asia's.

The two have swapped places 9 times across 33 shared years of data; in 1992 it was Central Asia ahead.

Central Asia ranks 20th and Latvia ranks 20th of 23 groups.

Across the 4 decades both report, Central Asia averaged higher in 2 and Latvia in 2.

Head to head by decade

Decade Central Asia Latvia Difference Ahead
1990s 239,406 ha 80,738 ha 158,669 ha Central Asia
2000s 48,145 ha 49,980 ha 1,835 ha Latvia
2010s 34,307 ha 32,650 ha 1,657 ha Central Asia
2020s 29,714 ha 35,940 ha 6,226 ha Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye — area harvested, Central Asia or Latvia?
Latvia, at 34,600 ha against 21,549 ha in Central Asia as of 2024.
What is the difference in rye — area harvested between Central Asia and Latvia?
13,051 ha, with Latvia ahead.
How many years of comparable data are there for Central Asia and Latvia?
33 years are reported by both, from 1992 to 2024.
How do Central Asia and Latvia rank globally for rye — area harvested?
Central Asia ranks 20th and Latvia ranks 20th of 23 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central Asia vs Latvia: Rye — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/rye-area-harvested/central-asia/latvia/

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About this data

Indicator
Rye — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,865 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.