Rye — Area harvested in Central Asia

Central Asia: Rye — Area harvested was 21,549 ha in 2024. ◆ Volatile

Latest (2024)
21,549 ha
Change on year
down 2.2%
Rank
20th
of 23 groups
All-time high
622,547 ha
in 1992
All-time low
21,549 ha
in 2024
Years of data
33
1992–2024

Rye — Area harvested in Central Asia, 1992–2024

0200.0k400.0k600.0k1992200820241992: 622.5k ha1993: 608.9k ha1994: 306.9k ha1995: 155.8k ha1996: 87.4k ha1997: 69.3k ha1998: 42.4k ha1999: 22.1k ha2000: 32.2k ha2001: 44.9k ha2002: 79.6k ha2003: 51.1k ha2004: 29.2k ha2005: 31.5k ha2006: 42.0k ha2007: 54.1k ha2008: 56.5k ha2009: 60.1k ha2010: 46.0k ha2011: 25.7k ha2012: 33.2k ha2013: 40.3k ha2014: 44.7k ha2015: 39.6k ha2016: 37.2k ha2017: 32.1k ha2018: 22.4k ha2019: 21.8k ha2020: 24.9k ha2021: 44.7k ha2022: 35.4k ha2023: 22.0k ha2024: 21.5k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, rye — area harvested in Central Asia stood at 21,549 ha. That is the lowest value across all 33 years on record.

That represents a change of down 2.2% on the previous year and down 51.8% over ten years.

Over the whole period, rye — area harvested in Central Asia peaked at 622,547 ha in 1992 and was at its lowest, 21,549 ha, in 2024.

Central Asia ranks 20th of 23 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Rye — Area harvested in Central Asia, year by year

Annual values for Rye — Area harvested in Central Asia, 1992 to 2024.
Year ha Change
1992 622,547 ha —
1993 608,905 ha -2.2%
1994 306,912 ha -49.6%
1995 155,771 ha -49.2%
1996 87,359 ha -43.9%
1997 69,276 ha -20.7%
1998 42,384 ha -38.8%
1999 22,097 ha -47.9%
2000 32,248 ha +45.9%
2001 44,942 ha +39.4%
2002 79,638 ha +77.2%
2003 51,118 ha -35.8%
2004 29,229 ha -42.8%
2005 31,487 ha +7.7%
2006 42,020 ha +33.5%
2007 54,130 ha +28.8%
2008 56,528 ha +4.4%
2009 60,112 ha +6.3%
2010 46,017 ha -23.4%
2011 25,705 ha -44.1%
2012 33,183 ha +29.1%
2013 40,304 ha +21.5%
2014 44,741 ha +11.0%
2015 39,643 ha -11.4%
2016 37,203 ha -6.2%
2017 32,133 ha -13.6%
2018 22,387 ha -30.3%
2019 21,757 ha -2.8%
2020 24,894 ha +14.4%
2021 44,681 ha +79.5%
2022 35,420 ha -20.7%
2023 22,026 ha -37.8%
2024 21,549 ha -2.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 239,406 ha 22,097 ha 622,547 ha 8
2000s 48,145 ha 29,229 ha 79,638 ha 10
2010s 34,307 ha 21,757 ha 46,017 ha 10
2020s 29,714 ha 21,549 ha 44,681 ha 5

Countries ranked near Central Asia

  1. 18 United Kingdom of Great Britain and Northern Ireland 36,840 ha compare
  2. 19 Yugoslav SFR 34,797 ha
  3. 20 Latvia 34,600 ha compare
  4. 21 Austria 32,150 ha compare
  5. 22 France 29,320 ha compare
  6. 23 Sweden 27,480 ha compare

See the full ranking of 95 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is rye — area harvested in Central Asia?
Rye — area harvested in Central Asia was 21,549 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — area harvested recorded in Central Asia?
The highest recorded value was 622,547 ha in 1992.
What is the lowest rye — area harvested recorded in Central Asia?
The lowest recorded value was 21,549 ha in 2024.
How does Central Asia rank for rye — area harvested?
Central Asia ranks 20th out of 23 groups with data for 2024.
Is rye — area harvested rising or falling in Central Asia?
Over the last ten years it is down 51.8%. The long-run trend across the full record is volatile.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Area harvested. Statizoid updates them automatically from the source API.

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Rye — Area harvested in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/rye-area-harvested/central-asia/

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About this data

Indicator
Rye — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,865 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.