Rye — Area harvested in Central Asia
Central Asia: Rye — Area harvested was 21,549 ha in 2024. ◆ Volatile
Rye — Area harvested in Central Asia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, rye — area harvested in Central Asia stood at 21,549 ha. That is the lowest value across all 33 years on record.
That represents a change of down 2.2% on the previous year and down 51.8% over ten years.
Over the whole period, rye — area harvested in Central Asia peaked at 622,547 ha in 1992 and was at its lowest, 21,549 ha, in 2024.
Central Asia ranks 21st of 25 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 239,406 ha | 22,097 ha | 622,547 ha | 8 |
| 2000s | 48,145 ha | 29,229 ha | 79,638 ha | 10 |
| 2010s | 34,307 ha | 21,757 ha | 46,017 ha | 10 |
| 2020s | 29,714 ha | 21,549 ha | 44,681 ha | 5 |
Countries ranked near Central Asia
- 18 Australia 41,335 ha compare
- 18 Australia and New Zealand 41,335 ha compare
- 20 United Kingdom of Great Britain and Northern Ireland 36,840 ha compare
- 21 Yugoslav SFR 34,797 ha
- 22 Latvia 34,600 ha compare
- 23 Austria 32,150 ha compare
- 24 France 29,320 ha compare
More agriculture & rural data for Central Asia
- Unmanufactured tobacco — Area harvested 2,945 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 5,364 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 798,055 An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 798,055 An (2024)
- Meat of pig with the bone, fresh or chilled — Production 58,308 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 73 kg/An (2024)
- Fat of pigs — Production 5,364 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 798,055 An (2024)
- Unmanufactured tobacco — Production 6,225 t (2024)
- Tomatoes — Area harvested 128,379 ha (2024)
Frequently asked questions
- What is rye — area harvested in Central Asia?
- Rye — area harvested in Central Asia was 21,549 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — area harvested recorded in Central Asia?
- The highest recorded value was 622,547 ha in 1992.
- What is the lowest rye — area harvested recorded in Central Asia?
- The lowest recorded value was 21,549 ha in 2024.
- How does Central Asia rank for rye — area harvested?
- Central Asia ranks 21st out of 25 groups with data for 2024.
- Is rye — area harvested rising or falling in Central Asia?
- Over the last ten years it is down 51.8%. The long-run trend across the full record is volatile.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.