Mozambique vs United States of America: Roots, tubers, plantains and their products — Vitamin C supply — Value

Mozambique
137 mg/cap/d
in 2023
United States of America
24 mg/cap/d
in 2023
Mozambique rank
2nd
United States of America rank
2nd

Roots, tubers, plantains and their products — Vitamin C supply — Value over time

  • Mozambique
  • United States of America
050100150201020162023

How they compare

Mozambique currently reports 137 mg/cap/d against 24 mg/cap/d in United States of America, a difference of 113 mg/cap/d.

That makes Mozambique's figure about 5.7 times United States of America's.

Across all 14 years both countries report, Mozambique has been ahead every year.

Mozambique ranks 2nd and United States of America ranks 2nd of 163 countries.

Mozambique has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Mozambique United States of America Difference Ahead
2010s 115 mg/cap/d 24 mg/cap/d 91 mg/cap/d Mozambique
2020s 123.75 mg/cap/d 22.25 mg/cap/d 101.5 mg/cap/d Mozambique

Averages of every year both report within each decade.

Frequently asked questions

Which has higher roots, tubers, plantains and their products — vitamin c supply — value, Mozambique or United States of America?
Mozambique, at 137 mg/cap/d against 24 mg/cap/d in United States of America as of 2023.
What is the difference in roots, tubers, plantains and their products — vitamin c supply — value between Mozambique and United States of America?
113 mg/cap/d, with Mozambique ahead.
How many years of comparable data are there for Mozambique and United States of America?
14 years are reported by both, from 2010 to 2023.
How do Mozambique and United States of America rank globally for roots, tubers, plantains and their products — vitamin c supply — value?
Mozambique ranks 2nd and United States of America ranks 2nd of 163 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Roots, tubers, plantains and their products — Vitamin C supply — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mozambique vs United States of America: Roots, tubers, plantains and their products — Vitamin C supply — Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/roots-tubers-plantains-and-their-products-vitamin-c-supply-value/mozambique/united-states-of-america/

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About this data

Indicator
Roots, tubers, plantains and their products — Vitamin C supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.