China, Hong Kong SAR vs Micronesia: Roots, Other — Food supply
Roots, Other — Food supply over time
- China, Hong Kong SAR
- Micronesia
How they compare
China, Hong Kong SAR currently reports 1,931 million Kcal against 1,372 million Kcal in Micronesia, a difference of 559 million Kcal.
That makes China, Hong Kong SAR's figure about 1.4 times Micronesia's.
Across all 14 years both countries report, China, Hong Kong SAR has been ahead every year.
China, Hong Kong SAR ranks 81st and Micronesia ranks 84th of 189 countries.
China, Hong Kong SAR has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | China, Hong Kong SAR | Micronesia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,025 million Kcal | 1,387 million Kcal | 637.86 million Kcal | China, Hong Kong SAR |
| 2020s | 1,753 million Kcal | 1,433 million Kcal | 319.99 million Kcal | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots, other — food supply, China, Hong Kong SAR or Micronesia?
- China, Hong Kong SAR, at 1,931 million Kcal against 1,372 million Kcal in Micronesia as of 2023.
- What is the difference in roots, other — food supply between China, Hong Kong SAR and Micronesia?
- 559 million Kcal, with China, Hong Kong SAR ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Micronesia?
- 14 years are reported by both, from 2010 to 2023.
- How do China, Hong Kong SAR and Micronesia rank globally for roots, other — food supply?
- China, Hong Kong SAR ranks 81st and Micronesia ranks 84th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots, Other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.