Morocco vs Trinidad and Tobago: Rice — Area harvested
Rice — Area harvested over time
- Morocco
- Trinidad and Tobago
How they compare
Morocco currently reports 924 ha against 804 ha in Trinidad and Tobago, a difference of 120 ha.
That makes Morocco's figure about 1.1 times Trinidad and Tobago's.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Morocco ahead.
Morocco ranks 101st and Trinidad and Tobago ranks 102nd of 133 countries.
Across the 7 decades both report, Morocco averaged higher in 6 and Trinidad and Tobago in 1.
Head to head by decade
| Decade | Morocco | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,722 ha | 4,428 ha | 1,294 ha | Morocco |
| 1970s | 5,120 ha | 5,609 ha | 489.3 ha | Trinidad and Tobago |
| 1980s | 3,780 ha | 2,172 ha | 1,608 ha | Morocco |
| 1990s | 6,570 ha | 4,081 ha | 2,489 ha | Morocco |
| 2000s | 5,730 ha | 2,250 ha | 3,480 ha | Morocco |
| 2010s | 6,841 ha | 2,051 ha | 4,790 ha | Morocco |
| 2020s | 5,523 ha | 493 ha | 5,030 ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Morocco or Trinidad and Tobago?
- Morocco, at 924 ha against 804 ha in Trinidad and Tobago as of 2024.
- What is the difference in rice — area harvested between Morocco and Trinidad and Tobago?
- 120 ha, with Morocco ahead.
- How many years of comparable data are there for Morocco and Trinidad and Tobago?
- 64 years are reported by both, from 1961 to 2024.
- How do Morocco and Trinidad and Tobago rank globally for rice — area harvested?
- Morocco ranks 101st and Trinidad and Tobago ranks 102nd of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.