Niger vs Senegal: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Niger
- Senegal
How they compare
Niger currently reports 327 kg/An against 269 kg/An in Senegal, a difference of 58 kg/An.
That makes Niger's figure about 1.2 times Senegal's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Senegal ahead.
Niger ranks 164th and Senegal ranks 167th of 185 countries.
Across the 7 decades both report, Niger averaged higher in 4 and Senegal in 3.
Head to head by decade
| Decade | Niger | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 200 kg/An | 370 kg/An | 170 kg/An | Senegal |
| 1970s | 171.5 kg/An | 345 kg/An | 173.5 kg/An | Senegal |
| 1980s | 235 kg/An | 359 kg/An | 124 kg/An | Senegal |
| 1990s | 244.3 kg/An | 186.2 kg/An | 58.1 kg/An | Niger |
| 2000s | 280.1 kg/An | 192.4 kg/An | 87.7 kg/An | Niger |
| 2010s | 326.5 kg/An | 249.9 kg/An | 76.6 kg/An | Niger |
| 2020s | 327.2 kg/An | 271 kg/An | 56.2 kg/An | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Niger or Senegal?
- Niger, at 327 kg/An against 269 kg/An in Senegal as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Niger and Senegal?
- 58 kg/An, with Niger ahead.
- How many years of comparable data are there for Niger and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Niger and Senegal rank globally for raw milk of cattle — yield/carcass weight?
- Niger ranks 164th and Senegal ranks 167th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.