Caribbean vs Greece: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Caribbean
- Greece
How they compare
Greece currently reports 8,201 kg/An against 1,339 kg/An in Caribbean, a difference of 6,862 kg/An.
That makes Greece's figure about 6.1 times Caribbean's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Greece ahead.
Caribbean ranks 20th and Greece ranks 22nd of 29 groups.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 979.56 kg/An | 1,027 kg/An | 47.22 kg/An | Greece |
| 1970s | 1,376 kg/An | 1,467 kg/An | 91.3 kg/An | Greece |
| 1980s | 1,712 kg/An | 2,125 kg/An | 413.7 kg/An | Greece |
| 1990s | 1,420 kg/An | 3,030 kg/An | 1,610 kg/An | Greece |
| 2000s | 1,315 kg/An | 3,870 kg/An | 2,555 kg/An | Greece |
| 2010s | 1,424 kg/An | 5,085 kg/An | 3,661 kg/An | Greece |
| 2020s | 1,348 kg/An | 7,952 kg/An | 6,604 kg/An | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Caribbean or Greece?
- Greece, at 8,201 kg/An against 1,339 kg/An in Caribbean as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Caribbean and Greece?
- 6,862 kg/An, with Greece ahead.
- How many years of comparable data are there for Caribbean and Greece?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Greece rank globally for raw milk of cattle — yield/carcass weight?
- Caribbean ranks 20th and Greece ranks 22nd of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.