Raw milk of cattle — Yield/Carcass Weight in Caribbean
Caribbean: Raw milk of cattle — Yield/Carcass Weight was 1,339 kg/An in 2024. ▲ Rising
Raw milk of cattle — Yield/Carcass Weight in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, raw milk of cattle — yield/carcass weight in Caribbean stood at 1,339 kg/An.
The figure is up 1.7% on the previous year and down 2.4% over ten years.
Over the whole period, raw milk of cattle — yield/carcass weight in Caribbean peaked at 1,795 kg/An in 1987 and was at its lowest, 872 kg/An, in 1961.
That places Caribbean 134th out of 240 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Raw milk of cattle — Yield/Carcass Weight in Caribbean, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 872 kg/An | — |
| 1962 | 888 kg/An | +1.8% |
| 1963 | 904 kg/An | +1.8% |
| 1964 | 911 kg/An | +0.8% |
| 1965 | 948 kg/An | +4.1% |
| 1966 | 1,009 kg/An | +6.4% |
| 1967 | 1,004 kg/An | -0.5% |
| 1968 | 1,090 kg/An | +8.6% |
| 1969 | 1,190 kg/An | +9.2% |
| 1970 | 1,283 kg/An | +7.8% |
| 1971 | 1,283 kg/An | +0.0% |
| 1972 | 1,374 kg/An | +7.1% |
| 1973 | 1,378 kg/An | +0.3% |
| 1974 | 1,371 kg/An | -0.5% |
| 1975 | 1,348 kg/An | -1.7% |
| 1976 | 1,363 kg/An | +1.1% |
| 1977 | 1,454 kg/An | +6.7% |
| 1978 | 1,383 kg/An | -4.9% |
| 1979 | 1,518 kg/An | +9.8% |
| 1980 | 1,533 kg/An | +1.0% |
| 1981 | 1,717 kg/An | +12.0% |
| 1982 | 1,724 kg/An | +0.4% |
| 1983 | 1,718 kg/An | -0.3% |
| 1984 | 1,642 kg/An | -4.4% |
| 1985 | 1,708 kg/An | +4.0% |
| 1986 | 1,738 kg/An | +1.8% |
| 1987 | 1,795 kg/An | +3.3% |
| 1988 | 1,774 kg/An | -1.2% |
| 1989 | 1,767 kg/An | -0.4% |
| 1990 | 1,722 kg/An | -2.5% |
| 1991 | 1,603 kg/An | -6.9% |
| 1992 | 1,359 kg/An | -15.2% |
| 1993 | 1,358 kg/An | -0.1% |
| 1994 | 1,457 kg/An | +7.3% |
| 1995 | 1,403 kg/An | -3.7% |
| 1996 | 1,385 kg/An | -1.3% |
| 1997 | 1,266 kg/An | -8.6% |
| 1998 | 1,364 kg/An | +7.7% |
| 1999 | 1,283 kg/An | -5.9% |
| 2000 | 1,293 kg/An | +0.8% |
| 2001 | 1,323 kg/An | +2.3% |
| 2002 | 1,229 kg/An | -7.1% |
| 2003 | 1,303 kg/An | +6.0% |
| 2004 | 1,294 kg/An | -0.7% |
| 2005 | 1,251 kg/An | -3.3% |
| 2006 | 1,321 kg/An | +5.6% |
| 2007 | 1,351 kg/An | +2.3% |
| 2008 | 1,388 kg/An | +2.7% |
| 2009 | 1,397 kg/An | +0.6% |
| 2010 | 1,379 kg/An | -1.3% |
| 2011 | 1,437 kg/An | +4.2% |
| 2012 | 1,443 kg/An | +0.4% |
| 2013 | 1,351 kg/An | -6.4% |
| 2014 | 1,372 kg/An | +1.6% |
| 2015 | 1,297 kg/An | -5.5% |
| 2016 | 1,484 kg/An | +14.4% |
| 2017 | 1,487 kg/An | +0.2% |
| 2018 | 1,526 kg/An | +2.6% |
| 2019 | 1,464 kg/An | -4.1% |
| 2020 | 1,444 kg/An | -1.4% |
| 2021 | 1,331 kg/An | -7.8% |
| 2022 | 1,311 kg/An | -1.5% |
| 2023 | 1,317 kg/An | +0.5% |
| 2024 | 1,339 kg/An | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 979.56 kg/An | 872 kg/An | 1,190 kg/An | 9 |
| 1970s | 1,376 kg/An | 1,283 kg/An | 1,518 kg/An | 10 |
| 1980s | 1,712 kg/An | 1,533 kg/An | 1,795 kg/An | 10 |
| 1990s | 1,420 kg/An | 1,266 kg/An | 1,722 kg/An | 10 |
| 2000s | 1,315 kg/An | 1,229 kg/An | 1,397 kg/An | 10 |
| 2010s | 1,424 kg/An | 1,297 kg/An | 1,526 kg/An | 10 |
| 2020s | 1,348 kg/An | 1,311 kg/An | 1,444 kg/An | 5 |
Countries ranked near Caribbean
- 131 Solomon Islands 1,345 kg/An compare
- 132 Comoros 1,340 kg/An compare
- 132 Comoros 1,340 kg/An compare
- 135 Sao Tome and Principe 1,322 kg/An compare
- 135 Sao Tome and Principe 1,322 kg/An compare
- 137 Venezuela (Bolivarian Republic of) 1,315 kg/An compare
More agriculture & rural data for Caribbean
- Onions and shallots, dry (excluding dehydrated) — Area harvested 22.88 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 8.05 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -0.7971 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 6.67 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 2.35 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 12.25 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.79 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 6.25 % change on previous year (2024)
Frequently asked questions
- What is raw milk of cattle — yield/carcass weight in Caribbean?
- Raw milk of cattle — yield/carcass weight in Caribbean was 1,339 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — yield/carcass weight recorded in Caribbean?
- The highest recorded value was 1,795 kg/An in 1987.
- What is the lowest raw milk of cattle — yield/carcass weight recorded in Caribbean?
- The lowest recorded value was 872 kg/An in 1961.
- How does Caribbean rank for raw milk of cattle — yield/carcass weight?
- Caribbean ranks 134th out of 240 countries with data for 2024.
- Is raw milk of cattle — yield/carcass weight rising or falling in Caribbean?
- Over the last ten years it is down 2.4%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.