Raw milk of cattle — Yield/Carcass Weight in Caribbean
Caribbean: Raw milk of cattle — Yield/Carcass Weight was 1,339 kg/An in 2024. ▲ Rising
Raw milk of cattle — Yield/Carcass Weight in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, raw milk of cattle — yield/carcass weight in Caribbean stood at 1,339 kg/An.
The figure is up 1.7% on the previous year and down 2.4% over ten years.
Over the whole period, raw milk of cattle — yield/carcass weight in Caribbean peaked at 1,795 kg/An in 1987 and was at its lowest, 872 kg/An, in 1961.
That places Caribbean 20th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Raw milk of cattle — Yield/Carcass Weight in Caribbean, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 872 kg/An | — |
| 1962 | 888 kg/An | +1.8% |
| 1963 | 904 kg/An | +1.8% |
| 1964 | 911 kg/An | +0.8% |
| 1965 | 948 kg/An | +4.1% |
| 1966 | 1,009 kg/An | +6.4% |
| 1967 | 1,004 kg/An | -0.5% |
| 1968 | 1,090 kg/An | +8.6% |
| 1969 | 1,190 kg/An | +9.2% |
| 1970 | 1,283 kg/An | +7.8% |
| 1971 | 1,283 kg/An | +0.0% |
| 1972 | 1,374 kg/An | +7.1% |
| 1973 | 1,378 kg/An | +0.3% |
| 1974 | 1,371 kg/An | -0.5% |
| 1975 | 1,348 kg/An | -1.7% |
| 1976 | 1,363 kg/An | +1.1% |
| 1977 | 1,454 kg/An | +6.7% |
| 1978 | 1,383 kg/An | -4.9% |
| 1979 | 1,518 kg/An | +9.8% |
| 1980 | 1,533 kg/An | +1.0% |
| 1981 | 1,717 kg/An | +12.0% |
| 1982 | 1,724 kg/An | +0.4% |
| 1983 | 1,718 kg/An | -0.3% |
| 1984 | 1,642 kg/An | -4.4% |
| 1985 | 1,708 kg/An | +4.0% |
| 1986 | 1,738 kg/An | +1.8% |
| 1987 | 1,795 kg/An | +3.3% |
| 1988 | 1,774 kg/An | -1.2% |
| 1989 | 1,767 kg/An | -0.4% |
| 1990 | 1,722 kg/An | -2.5% |
| 1991 | 1,603 kg/An | -6.9% |
| 1992 | 1,359 kg/An | -15.2% |
| 1993 | 1,358 kg/An | -0.1% |
| 1994 | 1,457 kg/An | +7.3% |
| 1995 | 1,403 kg/An | -3.7% |
| 1996 | 1,385 kg/An | -1.3% |
| 1997 | 1,266 kg/An | -8.6% |
| 1998 | 1,364 kg/An | +7.7% |
| 1999 | 1,283 kg/An | -5.9% |
| 2000 | 1,293 kg/An | +0.8% |
| 2001 | 1,323 kg/An | +2.3% |
| 2002 | 1,229 kg/An | -7.1% |
| 2003 | 1,303 kg/An | +6.0% |
| 2004 | 1,294 kg/An | -0.7% |
| 2005 | 1,251 kg/An | -3.3% |
| 2006 | 1,321 kg/An | +5.6% |
| 2007 | 1,351 kg/An | +2.3% |
| 2008 | 1,388 kg/An | +2.7% |
| 2009 | 1,397 kg/An | +0.6% |
| 2010 | 1,379 kg/An | -1.3% |
| 2011 | 1,437 kg/An | +4.2% |
| 2012 | 1,443 kg/An | +0.4% |
| 2013 | 1,351 kg/An | -6.4% |
| 2014 | 1,372 kg/An | +1.6% |
| 2015 | 1,297 kg/An | -5.5% |
| 2016 | 1,484 kg/An | +14.4% |
| 2017 | 1,487 kg/An | +0.2% |
| 2018 | 1,526 kg/An | +2.6% |
| 2019 | 1,464 kg/An | -4.1% |
| 2020 | 1,444 kg/An | -1.4% |
| 2021 | 1,331 kg/An | -7.8% |
| 2022 | 1,311 kg/An | -1.5% |
| 2023 | 1,317 kg/An | +0.5% |
| 2024 | 1,339 kg/An | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 979.56 kg/An | 872 kg/An | 1,190 kg/An | 9 |
| 1970s | 1,376 kg/An | 1,283 kg/An | 1,518 kg/An | 10 |
| 1980s | 1,712 kg/An | 1,533 kg/An | 1,795 kg/An | 10 |
| 1990s | 1,420 kg/An | 1,266 kg/An | 1,722 kg/An | 10 |
| 2000s | 1,315 kg/An | 1,229 kg/An | 1,397 kg/An | 10 |
| 2010s | 1,424 kg/An | 1,297 kg/An | 1,526 kg/An | 10 |
| 2020s | 1,348 kg/An | 1,311 kg/An | 1,444 kg/An | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
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- Swine / pigs — Stocks, annual growth rate 0.5211 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 71 kg/An (2024)
- Cabbages — Area harvested 8,527 ha (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
Frequently asked questions
- What is raw milk of cattle — yield/carcass weight in Caribbean?
- Raw milk of cattle — yield/carcass weight in Caribbean was 1,339 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — yield/carcass weight recorded in Caribbean?
- The highest recorded value was 1,795 kg/An in 1987.
- What is the lowest raw milk of cattle — yield/carcass weight recorded in Caribbean?
- The lowest recorded value was 872 kg/An in 1961.
- How does Caribbean rank for raw milk of cattle — yield/carcass weight?
- Caribbean ranks 20th out of 29 groups with data for 2024.
- Is raw milk of cattle — yield/carcass weight rising or falling in Caribbean?
- Over the last ten years it is down 2.4%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.