Algeria vs Ecuador: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Algeria
- Ecuador
How they compare
Algeria currently reports 2,595 kg/An against 2,507 kg/An in Ecuador, a difference of 88 kg/An.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Ecuador ahead.
Algeria ranks 73rd and Ecuador ranks 76th of 185 countries.
Across the 7 decades both report, Algeria averaged higher in 2 and Ecuador in 5.
Head to head by decade
| Decade | Algeria | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 683.44 kg/An | 1,295 kg/An | 611.56 kg/An | Ecuador |
| 1970s | 889.8 kg/An | 1,365 kg/An | 475.4 kg/An | Ecuador |
| 1980s | 962.8 kg/An | 1,524 kg/An | 560.8 kg/An | Ecuador |
| 1990s | 1,082 kg/An | 1,680 kg/An | 597.4 kg/An | Ecuador |
| 2000s | 1,596 kg/An | 1,863 kg/An | 266.6 kg/An | Ecuador |
| 2010s | 2,504 kg/An | 2,178 kg/An | 326.1 kg/An | Algeria |
| 2020s | 2,629 kg/An | 2,497 kg/An | 132.6 kg/An | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Algeria or Ecuador?
- Algeria, at 2,595 kg/An against 2,507 kg/An in Ecuador as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Algeria and Ecuador?
- 88 kg/An, with Algeria ahead.
- How many years of comparable data are there for Algeria and Ecuador?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Ecuador rank globally for raw milk of cattle — yield/carcass weight?
- Algeria ranks 73rd and Ecuador ranks 76th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.