Raw milk of cattle — Yield/Carcass Weight in Ecuador
Ecuador: Raw milk of cattle — Yield/Carcass Weight was 2,507 kg/An in 2024. ▲ Rising
Raw milk of cattle — Yield/Carcass Weight in Ecuador, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for raw milk of cattle — yield/carcass weight in Ecuador is 2,507 kg/An, measured in 2024.
Compared with earlier readings it is up 0.4% on the previous year and up 18.9% over ten years.
Over the whole period, raw milk of cattle — yield/carcass weight in Ecuador peaked at 2,541 kg/An in 2022 and was at its lowest, 1,200 kg/An, in 1961.
That places Ecuador 76th out of 185 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Raw milk of cattle — Yield/Carcass Weight in Ecuador, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 1,200 kg/An | — |
| 1962 | 1,250 kg/An | +4.2% |
| 1963 | 1,275 kg/An | +2.0% |
| 1964 | 1,293 kg/An | +1.4% |
| 1965 | 1,310 kg/An | +1.3% |
| 1966 | 1,364 kg/An | +4.1% |
| 1967 | 1,348 kg/An | -1.2% |
| 1968 | 1,300 kg/An | -3.6% |
| 1969 | 1,315 kg/An | +1.2% |
| 1970 | 1,330 kg/An | +1.1% |
| 1971 | 1,348 kg/An | +1.4% |
| 1972 | 1,317 kg/An | -2.3% |
| 1973 | 1,344 kg/An | +2.1% |
| 1974 | 1,317 kg/An | -2.0% |
| 1975 | 1,329 kg/An | +0.9% |
| 1976 | 1,350 kg/An | +1.6% |
| 1977 | 1,415 kg/An | +4.8% |
| 1978 | 1,443 kg/An | +2.0% |
| 1979 | 1,459 kg/An | +1.1% |
| 1980 | 1,484 kg/An | +1.7% |
| 1981 | 1,396 kg/An | -5.9% |
| 1982 | 1,663 kg/An | +19.1% |
| 1983 | 1,520 kg/An | -8.6% |
| 1984 | 1,532 kg/An | +0.8% |
| 1985 | 1,604 kg/An | +4.7% |
| 1986 | 1,536 kg/An | -4.2% |
| 1987 | 1,440 kg/An | -6.2% |
| 1988 | 1,539 kg/An | +6.9% |
| 1989 | 1,522 kg/An | -1.1% |
| 1990 | 1,483 kg/An | -2.6% |
| 1991 | 1,539 kg/An | +3.8% |
| 1992 | 1,571 kg/An | +2.1% |
| 1993 | 1,573 kg/An | +0.1% |
| 1994 | 1,659 kg/An | +5.5% |
| 1995 | 1,740 kg/An | +4.9% |
| 1996 | 1,733 kg/An | -0.4% |
| 1997 | 1,985 kg/An | +14.5% |
| 1998 | 1,752 kg/An | -11.7% |
| 1999 | 1,761 kg/An | +0.5% |
| 2000 | 2,233 kg/An | +26.8% |
| 2001 | 1,527 kg/An | -31.6% |
| 2002 | 1,732 kg/An | +13.4% |
| 2003 | 1,693 kg/An | -2.3% |
| 2004 | 1,779 kg/An | +5.1% |
| 2005 | 1,840 kg/An | +3.4% |
| 2006 | 1,966 kg/An | +6.8% |
| 2007 | 1,912 kg/An | -2.7% |
| 2008 | 2,021 kg/An | +5.7% |
| 2009 | 1,927 kg/An | -4.7% |
| 2010 | 1,973 kg/An | +2.4% |
| 2011 | 2,128 kg/An | +7.9% |
| 2012 | 2,028 kg/An | -4.7% |
| 2013 | 2,090 kg/An | +3.1% |
| 2014 | 2,109 kg/An | +0.9% |
| 2015 | 2,178 kg/An | +3.3% |
| 2016 | 2,234 kg/An | +2.6% |
| 2017 | 2,257 kg/An | +1.0% |
| 2018 | 2,270 kg/An | +0.6% |
| 2019 | 2,511 kg/An | +10.6% |
| 2020 | 2,406 kg/An | -4.2% |
| 2021 | 2,533 kg/An | +5.3% |
| 2022 | 2,541 kg/An | +0.3% |
| 2023 | 2,496 kg/An | -1.8% |
| 2024 | 2,507 kg/An | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,295 kg/An | 1,200 kg/An | 1,364 kg/An | 9 |
| 1970s | 1,365 kg/An | 1,317 kg/An | 1,459 kg/An | 10 |
| 1980s | 1,524 kg/An | 1,396 kg/An | 1,663 kg/An | 10 |
| 1990s | 1,680 kg/An | 1,483 kg/An | 1,985 kg/An | 10 |
| 2000s | 1,863 kg/An | 1,527 kg/An | 2,233 kg/An | 10 |
| 2010s | 2,178 kg/An | 1,973 kg/An | 2,511 kg/An | 10 |
| 2020s | 2,497 kg/An | 2,406 kg/An | 2,541 kg/An | 5 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Agriculture share gdp 9.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.7 (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is raw milk of cattle — yield/carcass weight in Ecuador?
- Raw milk of cattle — yield/carcass weight in Ecuador was 2,507 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — yield/carcass weight recorded in Ecuador?
- The highest recorded value was 2,541 kg/An in 2022.
- What is the lowest raw milk of cattle — yield/carcass weight recorded in Ecuador?
- The lowest recorded value was 1,200 kg/An in 1961.
- How does Ecuador rank for raw milk of cattle — yield/carcass weight?
- Ecuador ranks 76th out of 185 countries with data for 2024.
- Is raw milk of cattle — yield/carcass weight rising or falling in Ecuador?
- Over the last ten years it is up 18.9%. The long-run trend across the full record is rising.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.