Raw milk of cattle — Yield/Carcass Weight in Ecuador

Ecuador: Raw milk of cattle — Yield/Carcass Weight was 2,507 kg/An in 2024. ▲ Rising

Latest (2024)
2,507 kg/An
Change on year
up 0.4%
World rank
94th
of 240 countries
All-time high
2,541 kg/An
in 2022
All-time low
1,200 kg/An
in 1961
Years of data
64
1961–2024

Raw milk of cattle — Yield/Carcass Weight in Ecuador, 1961–2024

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Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for raw milk of cattle — yield/carcass weight in Ecuador is 2,507 kg/An, measured in 2024.

Compared with earlier readings it is up 0.4% on the previous year and up 18.9% over ten years.

Over the whole period, raw milk of cattle — yield/carcass weight in Ecuador peaked at 2,541 kg/An in 2022 and was at its lowest, 1,200 kg/An, in 1961.

That places Ecuador 94th out of 240 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Raw milk of cattle — Yield/Carcass Weight in Ecuador, year by year

Annual values for Raw milk of cattle — Yield/Carcass Weight in Ecuador, 1961 to 2024.
Year kg/An Change
1961 1,200 kg/An —
1962 1,250 kg/An +4.2%
1963 1,275 kg/An +2.0%
1964 1,293 kg/An +1.4%
1965 1,310 kg/An +1.3%
1966 1,364 kg/An +4.1%
1967 1,348 kg/An -1.2%
1968 1,300 kg/An -3.6%
1969 1,315 kg/An +1.2%
1970 1,330 kg/An +1.1%
1971 1,348 kg/An +1.4%
1972 1,317 kg/An -2.3%
1973 1,344 kg/An +2.1%
1974 1,317 kg/An -2.0%
1975 1,329 kg/An +0.9%
1976 1,350 kg/An +1.6%
1977 1,415 kg/An +4.8%
1978 1,443 kg/An +2.0%
1979 1,459 kg/An +1.1%
1980 1,484 kg/An +1.7%
1981 1,396 kg/An -5.9%
1982 1,663 kg/An +19.1%
1983 1,520 kg/An -8.6%
1984 1,532 kg/An +0.8%
1985 1,604 kg/An +4.7%
1986 1,536 kg/An -4.2%
1987 1,440 kg/An -6.2%
1988 1,539 kg/An +6.9%
1989 1,522 kg/An -1.1%
1990 1,483 kg/An -2.6%
1991 1,539 kg/An +3.8%
1992 1,571 kg/An +2.1%
1993 1,573 kg/An +0.1%
1994 1,659 kg/An +5.5%
1995 1,740 kg/An +4.9%
1996 1,733 kg/An -0.4%
1997 1,985 kg/An +14.5%
1998 1,752 kg/An -11.7%
1999 1,761 kg/An +0.5%
2000 2,233 kg/An +26.8%
2001 1,527 kg/An -31.6%
2002 1,732 kg/An +13.4%
2003 1,693 kg/An -2.3%
2004 1,779 kg/An +5.1%
2005 1,840 kg/An +3.4%
2006 1,966 kg/An +6.8%
2007 1,912 kg/An -2.7%
2008 2,021 kg/An +5.7%
2009 1,927 kg/An -4.7%
2010 1,973 kg/An +2.4%
2011 2,128 kg/An +7.9%
2012 2,028 kg/An -4.7%
2013 2,090 kg/An +3.1%
2014 2,109 kg/An +0.9%
2015 2,178 kg/An +3.3%
2016 2,234 kg/An +2.6%
2017 2,257 kg/An +1.0%
2018 2,270 kg/An +0.6%
2019 2,511 kg/An +10.6%
2020 2,406 kg/An -4.2%
2021 2,533 kg/An +5.3%
2022 2,541 kg/An +0.3%
2023 2,496 kg/An -1.8%
2024 2,507 kg/An +0.4%

Ecuador compared with similar countries

  • Ecuador's 2,507 kg/An is above the median for upper middle income countries, which is 2,188 kg/An, 1.1× the median. (50 countries reporting)
  • Ecuador's 2,507 kg/An is above the median for Latin America & Caribbean, which is 1,404 kg/An, 1.8× the median. (31 countries reporting)

Biggest year-on-year movements

Years where Raw milk of cattle — Yield/Carcass Weight in Ecuador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 -31.6% 2,233 kg/An 1,527 kg/An
2000 +26.8% 1,761 kg/An 2,233 kg/An

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,295 kg/An 1,200 kg/An 1,364 kg/An 9
1970s 1,365 kg/An 1,317 kg/An 1,459 kg/An 10
1980s 1,524 kg/An 1,396 kg/An 1,663 kg/An 10
1990s 1,680 kg/An 1,483 kg/An 1,985 kg/An 10
2000s 1,863 kg/An 1,527 kg/An 2,233 kg/An 10
2010s 2,178 kg/An 1,973 kg/An 2,511 kg/An 10
2020s 2,497 kg/An 2,406 kg/An 2,541 kg/An 5

Countries ranked near Ecuador

  1. 91 Kazakhstan 2,524 kg/An compare
  2. 91 Kazakhstan 2,524 kg/An compare
  3. 93 Bolivia (Plurinational State of) 2,515 kg/An compare
  4. 95 Bahrain 2,504 kg/An compare
  5. 95 Bahrain 2,504 kg/An compare
  6. 97 Brazil 2,433 kg/An compare

See the full ranking of 270 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is raw milk of cattle — yield/carcass weight in Ecuador?
Raw milk of cattle — yield/carcass weight in Ecuador was 2,507 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of cattle — yield/carcass weight recorded in Ecuador?
The highest recorded value was 2,541 kg/An in 2022.
What is the lowest raw milk of cattle — yield/carcass weight recorded in Ecuador?
The lowest recorded value was 1,200 kg/An in 1961.
How does Ecuador rank for raw milk of cattle — yield/carcass weight?
Ecuador ranks 94th out of 240 countries with data for 2024.
Is raw milk of cattle — yield/carcass weight rising or falling in Ecuador?
Over the last ten years it is up 18.9%. The long-run trend across the full record is rising.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of cattle — Yield/Carcass Weight in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-cattle-yield-carcass-weight/ecuador/

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About this data

Indicator
Raw milk of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
270 places, 15,304 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.