Georgia vs Greece: Raw milk of cattle — Production
Raw milk of cattle — Production over time
- Georgia
- Greece
How they compare
Greece currently reports 651,950 t against 582,687 t in Georgia, a difference of 69,263 t.
That makes Greece's figure about 1.1 times Georgia's.
Across all 33 years both countries report, Greece has been ahead every year.
Georgia ranks 110th and Greece ranks 107th of 240 countries.
Greece has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 503,023 t | 725,510 t | 222,486 t | Greece |
| 2000s | 682,479 t | 788,298 t | 105,820 t | Greece |
| 2010s | 578,469 t | 719,051 t | 140,582 t | Greece |
| 2020s | 583,148 t | 681,442 t | 98,294 t | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — production, Georgia or Greece?
- Greece, at 651,950 t against 582,687 t in Georgia as of 2024.
- What is the difference in raw milk of cattle — production between Georgia and Greece?
- 69,263 t, with Greece ahead.
- How many years of comparable data are there for Georgia and Greece?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Greece rank globally for raw milk of cattle — production?
- Georgia ranks 110th and Greece ranks 107th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.