Micronesia vs Nepal: Rape and Mustard Oil — Food supply
Rape and Mustard Oil — Food supply over time
- Micronesia
- Nepal
How they compare
Nepal currently reports 795,351 million Kcal against 25.7 million Kcal in Micronesia, a difference of 795,325 million Kcal.
Across all 9 years both countries report, Nepal has been ahead every year.
Micronesia ranks 15th and Nepal ranks 16th of 19 groups.
Nepal has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Micronesia | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 23.33 million Kcal | 595,357 million Kcal | 595,334 million Kcal | Nepal |
| 2020s | 135.47 million Kcal | 777,014 million Kcal | 776,878 million Kcal | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rape and mustard oil — food supply, Micronesia or Nepal?
- Nepal, at 795,351 million Kcal against 25.7 million Kcal in Micronesia as of 2023.
- What is the difference in rape and mustard oil — food supply between Micronesia and Nepal?
- 795,325 million Kcal, with Nepal ahead.
- How many years of comparable data are there for Micronesia and Nepal?
- 9 years are reported by both, from 2014 to 2023.
- How do Micronesia and Nepal rank globally for rape and mustard oil — food supply?
- Micronesia ranks 15th and Nepal ranks 16th of 19 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rape and Mustard Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.