South-Eastern Asia vs Sweden: Rape and Mustard Cake — Export Quantity
Rape and Mustard Cake — Export Quantity over time
- South-Eastern Asia
- Sweden
How they compare
Sweden currently reports 41,451 t against 6,236 t in South-Eastern Asia, a difference of 35,215 t.
That makes Sweden's figure about 6.6 times South-Eastern Asia's.
The two have swapped places 10 times across 53 shared years of data; in 1961 it was Sweden ahead.
South-Eastern Asia ranks 13th and Sweden ranks 26th of 21 regions.
Across the 6 decades both report, South-Eastern Asia averaged higher in 3 and Sweden in 3.
Head to head by decade
| Decade | South-Eastern Asia | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21.44 t | 0 t | 21.44 t | South-Eastern Asia |
| 1970s | 38.9 t | 28.2 t | 10.7 t | South-Eastern Asia |
| 1980s | 9,193 t | 3,396 t | 5,797 t | South-Eastern Asia |
| 1990s | 490.1 t | 3,983 t | 3,492 t | Sweden |
| 2000s | 885.5 t | 28,247 t | 27,362 t | Sweden |
| 2010s | 3,347 t | 39,246 t | 35,898 t | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rape and mustard cake — export quantity, South-Eastern Asia or Sweden?
- Sweden, at 41,451 t against 6,236 t in South-Eastern Asia as of 2013.
- What is the difference in rape and mustard cake — export quantity between South-Eastern Asia and Sweden?
- 35,215 t, with Sweden ahead.
- How many years of comparable data are there for South-Eastern Asia and Sweden?
- 53 years are reported by both, from 1961 to 2013.
- How do South-Eastern Asia and Sweden rank globally for rape and mustard cake — export quantity?
- South-Eastern Asia ranks 13th and Sweden ranks 26th of 21 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rape and Mustard Cake — Export Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.