Greece vs Israel: Quinces — Yield

Greece
13,242 kg/ha
in 2017
Israel
15,338 kg/ha
in 2024
Greece rank
12th
Israel rank
10th

Quinces — Yield over time

  • Greece
  • Israel
020.0k40.0k60.0k80.0k196119922024

How they compare

Israel currently reports 15,338 kg/ha against 13,242 kg/ha in Greece, a difference of 2,096 kg/ha.

That makes Israel's figure about 1.2 times Greece's.

The two have swapped places 9 times across 57 shared years of data; in 1961 it was Greece ahead.

Greece ranks 12th and Israel ranks 10th of 59 countries.

Across the 6 decades both report, Greece averaged higher in 2 and Israel in 4.

Head to head by decade

Decade Greece Israel Difference Ahead
1960s 36,702 kg/ha 21,444 kg/ha 15,257 kg/ha Greece
1970s 34,517 kg/ha 17,693 kg/ha 16,824 kg/ha Greece
1980s 24,787 kg/ha 55,571 kg/ha 30,785 kg/ha Israel
1990s 42,176 kg/ha 60,923 kg/ha 18,748 kg/ha Israel
2000s 37,451 kg/ha 64,461 kg/ha 27,010 kg/ha Israel
2010s 21,520 kg/ha 27,204 kg/ha 5,684 kg/ha Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher quinces — yield, Greece or Israel?
Israel, at 15,338 kg/ha against 13,242 kg/ha in Greece as of 2024.
What is the difference in quinces — yield between Greece and Israel?
2,096 kg/ha, with Israel ahead.
How many years of comparable data are there for Greece and Israel?
57 years are reported by both, from 1961 to 2017.
How do Greece and Israel rank globally for quinces — yield?
Greece ranks 12th and Israel ranks 10th of 59 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Quinces — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Quinces — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 3,586 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.