Africa vs Greece: Quinces — Yield

Africa
12,569 kg/ha
in 2024
Greece
13,242 kg/ha
in 2017
Africa rank
9th
Greece rank
12th

Quinces — Yield over time

  • Africa
  • Greece
020.0k40.0k60.0k196119922024

How they compare

Greece currently reports 13,242 kg/ha against 12,569 kg/ha in Africa, a difference of 673 kg/ha.

That makes Greece's figure about 1.1 times Africa's.

The two have swapped places 2 times across 57 shared years of data; in 1961 it was Greece ahead.

Africa ranks 9th and Greece ranks 12th of 24 groups.

Greece has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Africa Greece Difference Ahead
1960s 16,064 kg/ha 36,702 kg/ha 20,637 kg/ha Greece
1970s 19,060 kg/ha 34,517 kg/ha 15,458 kg/ha Greece
1980s 11,984 kg/ha 24,787 kg/ha 12,803 kg/ha Greece
1990s 9,037 kg/ha 42,176 kg/ha 33,138 kg/ha Greece
2000s 7,900 kg/ha 37,451 kg/ha 29,552 kg/ha Greece
2010s 8,436 kg/ha 21,520 kg/ha 13,084 kg/ha Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher quinces — yield, Africa or Greece?
Greece, at 13,242 kg/ha against 12,569 kg/ha in Africa as of 2017.
What is the difference in quinces — yield between Africa and Greece?
673 kg/ha, with Greece ahead.
How many years of comparable data are there for Africa and Greece?
57 years are reported by both, from 1961 to 2017.
How do Africa and Greece rank globally for quinces — yield?
Africa ranks 9th and Greece ranks 12th of 24 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Quinces — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Quinces — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 3,586 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.