Romania vs Spain: Quinces — Production

Romania
6,540 t
in 2017
Spain
8,405 t
in 2017
Romania rank
18th
Spain rank
15th

Quinces — Production over time

  • Romania
  • Spain
5.0k10.0k15.0k20.0k25.0k30.0k196119892017

How they compare

Spain currently reports 8,405 t against 6,540 t in Romania, a difference of 1,865 t.

That makes Spain's figure about 1.3 times Romania's.

The two have swapped places 4 times across 57 shared years of data; in 1961 it was Spain ahead.

Romania ranks 18th and Spain ranks 15th of 60 countries.

Across the 6 decades both report, Romania averaged higher in 2 and Spain in 4.

Head to head by decade

Decade Romania Spain Difference Ahead
1960s 21,122 t 23,614 t 2,492 t Spain
1970s 18,000 t 10,541 t 7,459 t Romania
1980s 18,970 t 11,294 t 7,676 t Romania
1990s 8,850 t 8,972 t 121.6 t Spain
2000s 7,251 t 12,595 t 5,344 t Spain
2010s 6,653 t 10,710 t 4,057 t Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher quinces — production, Romania or Spain?
Spain, at 8,405 t against 6,540 t in Romania as of 2017.
What is the difference in quinces — production between Romania and Spain?
1,865 t, with Spain ahead.
How many years of comparable data are there for Romania and Spain?
57 years are reported by both, from 1961 to 2017.
How do Romania and Spain rank globally for quinces — production?
Romania ranks 18th and Spain ranks 15th of 60 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Quinces — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Quinces — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 4,115 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.