Quinces — Production in Romania

Romania: Quinces — Production was 6,540 t in 2017. ◆ Volatile

Latest (2017)
6,540 t
Change on year
up 0.5%
World rank
16th
of 56 countries
All-time high
28,600 t
in 1966
All-time low
5,000 t
in 1995
Years of data
57
1961–2017

Quinces — Production in Romania, 1961–2017

5.0k10.0k15.0k20.0k25.0k30.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Romania recorded 6,540 t for quinces — production in 2017.

Compared with earlier readings it is up 0.5% on the previous year and down 5.2% over ten years.

Over the whole period, quinces — production in Romania peaked at 28,600 t in 1966 and was at its lowest, 5,000 t, in 1995.

Romania ranks 16th of 56 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Quinces — Production in Romania, year by year

Annual values for Quinces — Production in Romania, 1961 to 2017.
Year t Change
1961 17,000 t —
1962 16,000 t -5.9%
1963 13,000 t -18.8%
1964 15,000 t +15.4%
1965 23,000 t +53.3%
1966 28,600 t +24.3%
1967 25,800 t -9.8%
1968 23,600 t -8.5%
1969 28,100 t +19.1%
1970 25,000 t -11.0%
1971 22,000 t -12.0%
1972 18,300 t -16.8%
1973 13,000 t -29.0%
1974 13,000 t +0.0%
1975 20,000 t +53.8%
1976 13,000 t -35.0%
1977 19,000 t +46.2%
1978 15,700 t -17.4%
1979 21,000 t +33.8%
1980 16,500 t -21.4%
1981 15,000 t -9.1%
1982 23,000 t +53.3%
1983 22,200 t -3.5%
1984 18,000 t -18.9%
1985 26,000 t +44.4%
1986 20,000 t -23.1%
1987 15,000 t -25.0%
1988 14,000 t -6.7%
1989 20,000 t +42.9%
1990 20,000 t +0.0%
1991 12,500 t -37.5%
1992 10,000 t -20.0%
1993 7,500 t -25.0%
1994 7,000 t -6.7%
1995 5,000 t -28.6%
1996 5,000 t +0.0%
1997 8,000 t +60.0%
1998 7,000 t -12.5%
1999 6,500 t -7.1%
2000 7,000 t +7.7%
2001 7,500 t +7.1%
2002 6,500 t -13.3%
2003 8,200 t +26.2%
2004 8,000 t -2.4%
2005 7,790 t -2.6%
2006 7,664 t -1.6%
2007 6,900 t -10.0%
2008 6,709 t -2.8%
2009 6,248 t -6.9%
2010 6,178 t -1.1%
2011 6,282 t +1.7%
2012 6,417 t +2.2%
2013 6,686 t +4.2%
2014 7,176 t +7.3%
2015 7,441 t +3.7%
2016 6,508 t -12.5%
2017 6,540 t +0.5%

Romania compared with similar countries

  • Romania's 6,540 t is above the median for high income countries, which is 678 t, 9.6× the median. (21 countries reporting)
  • Romania's 6,540 t is above the median for Europe & Central Asia, which is 2,150 t, 3.0× the median. (27 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 21,122 t 13,000 t 28,600 t 9
1970s 18,000 t 13,000 t 25,000 t 10
1980s 18,970 t 14,000 t 26,000 t 10
1990s 8,850 t 5,000 t 20,000 t 10
2000s 7,251 t 6,248 t 8,200 t 10
2010s 6,653 t 6,178 t 7,441 t 8

Countries ranked near Romania

  1. 13 Spain 8,405 t compare
  2. 14 Bosnia and Herzegovina 8,196 t compare
  3. 15 Russian Federation 7,653 t compare
  4. 17 Ukraine 5,700 t compare
  5. 18 Portugal 5,492 t compare
  6. 19 Greece 5,469 t compare

See the full ranking of 85 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is quinces — production in Romania?
Quinces — production in Romania was 6,540 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest quinces — production recorded in Romania?
The highest recorded value was 28,600 t in 1966.
What is the lowest quinces — production recorded in Romania?
The lowest recorded value was 5,000 t in 1995.
How does Romania rank for quinces — production?
Romania ranks 16th out of 56 countries with data for 2017.
Is quinces — production rising or falling in Romania?
Over the last ten years it is down 5.2%. The long-run trend across the full record is volatile.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Quinces — Production. Statizoid updates them automatically from the source API.

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Quinces — Production in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/quinces-production/romania/

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About this data

Indicator
Quinces — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 4,115 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.