Australia vs Brazil: Quinces — Production

Australia
269 t
in 1993
Brazil
411 t
in 2024
Australia rank
48th
Brazil rank
45th

Quinces — Production over time

  • Australia
  • Brazil
010.0k20.0k30.0k196119922024

How they compare

Brazil currently reports 411 t against 269 t in Australia, a difference of 142 t.

That makes Brazil's figure about 1.5 times Australia's.

Across all 33 years both countries report, Brazil has been ahead every year.

Australia ranks 48th and Brazil ranks 45th of 60 countries.

Brazil has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Australia Brazil Difference Ahead
1960s 914.33 t 21,406 t 20,492 t Brazil
1970s 432.4 t 15,053 t 14,621 t Brazil
1980s 128.1 t 10,059 t 9,931 t Brazil
1990s 118.25 t 5,716 t 5,598 t Brazil

Averages of every year both report within each decade.

Frequently asked questions

Which has higher quinces — production, Australia or Brazil?
Brazil, at 411 t against 269 t in Australia as of 2024.
What is the difference in quinces — production between Australia and Brazil?
142 t, with Brazil ahead.
How many years of comparable data are there for Australia and Brazil?
33 years are reported by both, from 1961 to 1993.
How do Australia and Brazil rank globally for quinces — production?
Australia ranks 48th and Brazil ranks 45th of 60 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Quinces — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Brazil: Quinces — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/quinces-production/australia/brazil/

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About this data

Indicator
Quinces — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 4,115 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.