Greece vs Tunisia: Quinces — Area harvested

Greece
413 ha
in 2017
Tunisia
422 ha
in 2024
Greece rank
24th
Tunisia rank
22nd

Quinces — Area harvested over time

  • Greece
  • Tunisia
02505007501.0k1.2k196119922024

How they compare

Tunisia currently reports 422 ha against 413 ha in Greece, a difference of 9 ha.

The two have swapped places 4 times across 57 shared years of data; in 1961 it was Greece ahead.

Greece ranks 24th and Tunisia ranks 22nd of 55 countries.

Across the 6 decades both report, Greece averaged higher in 3 and Tunisia in 3.

Head to head by decade

Decade Greece Tunisia Difference Ahead
1960s 500 ha 184.44 ha 315.56 ha Greece
1970s 410 ha 395.1 ha 14.9 ha Greece
1980s 732 ha 718 ha 14 ha Greece
1990s 368.5 ha 453.9 ha 85.4 ha Tunisia
2000s 148.2 ha 512.5 ha 364.3 ha Tunisia
2010s 286.12 ha 390.88 ha 104.75 ha Tunisia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher quinces — area harvested, Greece or Tunisia?
Tunisia, at 422 ha against 413 ha in Greece as of 2024.
What is the difference in quinces — area harvested between Greece and Tunisia?
9 ha, with Tunisia ahead.
How many years of comparable data are there for Greece and Tunisia?
57 years are reported by both, from 1961 to 2017.
How do Greece and Tunisia rank globally for quinces — area harvested?
Greece ranks 24th and Tunisia ranks 22nd of 55 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Quinces — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Tunisia: Quinces — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/quinces-area-harvested/greece/tunisia/

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About this data

Indicator
Quinces — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 3,661 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.