Peru vs Réunion: Pumpkins, squash and gourds — Yield

Peru
26,348 kg/ha
in 2024
Réunion
10,000 kg/ha
in 2006
Peru rank
24th
Réunion rank
25th

Pumpkins, squash and gourds — Yield over time

  • Peru
  • Réunion
5.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Peru currently reports 26,348 kg/ha against 10,000 kg/ha in Réunion, a difference of 16,348 kg/ha.

That makes Peru's figure about 2.6 times Réunion's.

Across all 22 years both countries report, Peru has been ahead every year.

Peru ranks 24th and Réunion ranks 25th of 131 countries.

Peru has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Peru Réunion Difference Ahead
1980s 15,570 kg/ha 4,404 kg/ha 11,167 kg/ha Peru
1990s 16,984 kg/ha 7,947 kg/ha 9,037 kg/ha Peru
2000s 19,899 kg/ha 9,944 kg/ha 9,956 kg/ha Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pumpkins, squash and gourds — yield, Peru or Réunion?
Peru, at 26,348 kg/ha against 10,000 kg/ha in Réunion as of 2024.
What is the difference in pumpkins, squash and gourds — yield between Peru and Réunion?
16,348 kg/ha, with Peru ahead.
How many years of comparable data are there for Peru and Réunion?
22 years are reported by both, from 1985 to 2006.
How do Peru and Réunion rank globally for pumpkins, squash and gourds — yield?
Peru ranks 24th and Réunion ranks 25th of 131 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Peru vs Réunion: Pumpkins, squash and gourds — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/pumpkins-squash-and-gourds-yield/peru/reunion-2/

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About this data

Indicator
Pumpkins, squash and gourds — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 7,880 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.