Northern Europe vs Spain: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Northern Europe
- Spain
How they compare
Spain currently reports 43,448 kg/ha against 10,104 kg/ha in Northern Europe, a difference of 33,344 kg/ha.
That makes Spain's figure about 4.3 times Northern Europe's.
The two have swapped places 6 times across 52 shared years of data; in 1961 it was Spain ahead.
Northern Europe ranks 23rd and Spain ranks 5th of 29 groups.
Across the 7 decades both report, Northern Europe averaged higher in 1 and Spain in 6.
Head to head by decade
| Decade | Northern Europe | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,464 kg/ha | 23,254 kg/ha | 6,791 kg/ha | Spain |
| 1970s | 28,040 kg/ha | 21,749 kg/ha | 6,291 kg/ha | Northern Europe |
| 1980s | 20,778 kg/ha | 23,046 kg/ha | 2,268 kg/ha | Spain |
| 1990s | 27,505 kg/ha | 39,821 kg/ha | 12,316 kg/ha | Spain |
| 2000s | 16,093 kg/ha | 42,092 kg/ha | 25,999 kg/ha | Spain |
| 2010s | 14,067 kg/ha | 47,768 kg/ha | 33,702 kg/ha | Spain |
| 2020s | 10,616 kg/ha | 46,204 kg/ha | 35,588 kg/ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Northern Europe or Spain?
- Spain, at 43,448 kg/ha against 10,104 kg/ha in Northern Europe as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Northern Europe and Spain?
- 33,344 kg/ha, with Spain ahead.
- How many years of comparable data are there for Northern Europe and Spain?
- 52 years are reported by both, from 1961 to 2024.
- How do Northern Europe and Spain rank globally for pumpkins, squash and gourds — yield?
- Northern Europe ranks 23rd and Spain ranks 5th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.