Malta vs Morocco: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Malta
- Morocco
How they compare
Morocco currently reports 20,980 kg/ha against 20,951 kg/ha in Malta, a difference of 29 kg/ha.
The two have swapped places 8 times across 57 shared years of data; in 1961 it was Morocco ahead.
Malta ranks 49th and Morocco ranks 48th of 156 countries.
Across the 6 decades both report, Malta averaged higher in 4 and Morocco in 2.
Head to head by decade
| Decade | Malta | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,146 kg/ha | 13,889 kg/ha | 6,743 kg/ha | Morocco |
| 1970s | 14,162 kg/ha | 13,809 kg/ha | 352.55 kg/ha | Malta |
| 1980s | 18,857 kg/ha | 14,897 kg/ha | 3,960 kg/ha | Malta |
| 1990s | 20,082 kg/ha | 15,231 kg/ha | 4,851 kg/ha | Malta |
| 2000s | 21,966 kg/ha | 21,778 kg/ha | 188.19 kg/ha | Malta |
| 2010s | 21,167 kg/ha | 26,390 kg/ha | 5,223 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Malta or Morocco?
- Morocco, at 20,980 kg/ha against 20,951 kg/ha in Malta as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Malta and Morocco?
- 29 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Malta and Morocco?
- 57 years are reported by both, from 1961 to 2017.
- How do Malta and Morocco rank globally for pumpkins, squash and gourds — yield?
- Malta ranks 49th and Morocco ranks 48th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.