Malta vs Morocco: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Malta
- Morocco
How they compare
Morocco currently reports 20,980 kg/ha against 20,951 kg/ha in Malta, a difference of 29 kg/ha.
The two have swapped places 8 times across 57 shared years of data; in 1961 it was Morocco ahead.
Malta ranks 45th and Morocco ranks 44th of 131 countries.
Across the 6 decades both report, Malta averaged higher in 4 and Morocco in 2.
Head to head by decade
| Decade | Malta | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,146 kg/ha | 13,889 kg/ha | 6,743 kg/ha | Morocco |
| 1970s | 14,162 kg/ha | 13,809 kg/ha | 352.55 kg/ha | Malta |
| 1980s | 18,857 kg/ha | 14,897 kg/ha | 3,960 kg/ha | Malta |
| 1990s | 20,082 kg/ha | 15,231 kg/ha | 4,851 kg/ha | Malta |
| 2000s | 21,966 kg/ha | 21,778 kg/ha | 188.19 kg/ha | Malta |
| 2010s | 21,167 kg/ha | 26,390 kg/ha | 5,223 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Malta or Morocco?
- Morocco, at 20,980 kg/ha against 20,951 kg/ha in Malta as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Malta and Morocco?
- 29 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Malta and Morocco?
- 57 years are reported by both, from 1961 to 2017.
- How do Malta and Morocco rank globally for pumpkins, squash and gourds — yield?
- Malta ranks 45th and Morocco ranks 44th of 131 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.