French Polynesia vs Guadeloupe: Pumpkins, squash and gourds β Yield
Pumpkins, squash and gourds β Yield over time
- French Polynesia
- Guadeloupe
How they compare
Guadeloupe currently reports 8,641 kg/ha against 7,956 kg/ha in French Polynesia, a difference of 685 kg/ha.
That makes Guadeloupe's figure about 1.1 times French Polynesia's.
The two have swapped places 3 times across 46 shared years of data; in 1961 it was Guadeloupe ahead.
French Polynesia ranks 111th and Guadeloupe ranks 108th of 131 countries.
Across the 5 decades both report, French Polynesia averaged higher in 2 and Guadeloupe in 3.
Head to head by decade
| Decade | French Polynesia | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,944 kg/ha | 10,000 kg/ha | 4,056 kg/ha | Guadeloupe |
| 1970s | 7,153 kg/ha | 10,400 kg/ha | 3,247 kg/ha | Guadeloupe |
| 1980s | 9,215 kg/ha | 9,320 kg/ha | 104.37 kg/ha | Guadeloupe |
| 1990s | 12,035 kg/ha | 9,277 kg/ha | 2,757 kg/ha | French Polynesia |
| 2000s | 11,600 kg/ha | 8,852 kg/ha | 2,748 kg/ha | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds β yield, French Polynesia or Guadeloupe?
- Guadeloupe, at 8,641 kg/ha against 7,956 kg/ha in French Polynesia as of 2006.
- What is the difference in pumpkins, squash and gourds β yield between French Polynesia and Guadeloupe?
- 685 kg/ha, with Guadeloupe ahead.
- How many years of comparable data are there for French Polynesia and Guadeloupe?
- 46 years are reported by both, from 1961 to 2006.
- How do French Polynesia and Guadeloupe rank globally for pumpkins, squash and gourds β yield?
- French Polynesia ranks 111th and Guadeloupe ranks 108th of 131 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds β Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.