Europe vs Polynesia: Pumpkins, squash and gourds — Yield

Europe
25,250 kg/ha
in 2024
Polynesia
9,397 kg/ha
in 2024
Europe rank
5th
Polynesia rank
7th

Pumpkins, squash and gourds — Yield over time

  • Europe
  • Polynesia
05.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Europe currently reports 25,250 kg/ha against 9,397 kg/ha in Polynesia, a difference of 15,853 kg/ha.

That makes Europe's figure about 2.7 times Polynesia's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Polynesia ahead.

Europe ranks 5th and Polynesia ranks 7th of 29 groups.

Across the 7 decades both report, Europe averaged higher in 5 and Polynesia in 2.

Head to head by decade

Decade Europe Polynesia Difference Ahead
1960s 2,269 kg/ha 5,944 kg/ha 3,675 kg/ha Polynesia
1970s 5,339 kg/ha 7,153 kg/ha 1,814 kg/ha Polynesia
1980s 9,404 kg/ha 8,995 kg/ha 409.68 kg/ha Europe
1990s 19,829 kg/ha 9,915 kg/ha 9,914 kg/ha Europe
2000s 21,791 kg/ha 9,854 kg/ha 11,937 kg/ha Europe
2010s 23,749 kg/ha 9,157 kg/ha 14,591 kg/ha Europe
2020s 25,380 kg/ha 9,316 kg/ha 16,064 kg/ha Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pumpkins, squash and gourds — yield, Europe or Polynesia?
Europe, at 25,250 kg/ha against 9,397 kg/ha in Polynesia as of 2024.
What is the difference in pumpkins, squash and gourds — yield between Europe and Polynesia?
15,853 kg/ha, with Europe ahead.
How many years of comparable data are there for Europe and Polynesia?
64 years are reported by both, from 1961 to 2024.
How do Europe and Polynesia rank globally for pumpkins, squash and gourds — yield?
Europe ranks 5th and Polynesia ranks 7th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Europe vs Polynesia: Pumpkins, squash and gourds — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/pumpkins-squash-and-gourds-yield/europe/polynesia/

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About this data

Indicator
Pumpkins, squash and gourds — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 7,880 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.