Belgium vs Poland: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Belgium
- Poland
How they compare
Poland currently reports 40,495 kg/ha against 39,640 kg/ha in Belgium, a difference of 855 kg/ha.
The two have swapped places 7 times across 25 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 8th and Poland ranks 7th of 156 countries.
Across the 3 decades both report, Belgium averaged higher in 1 and Poland in 2.
Head to head by decade
| Decade | Belgium | Poland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 48,609 kg/ha | 21,693 kg/ha | 26,916 kg/ha | Belgium |
| 2010s | 34,798 kg/ha | 36,210 kg/ha | 1,412 kg/ha | Poland |
| 2020s | 38,125 kg/ha | 42,469 kg/ha | 4,344 kg/ha | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Belgium or Poland?
- Poland, at 40,495 kg/ha against 39,640 kg/ha in Belgium as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Belgium and Poland?
- 855 kg/ha, with Poland ahead.
- How many years of comparable data are there for Belgium and Poland?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Poland rank globally for pumpkins, squash and gourds — yield?
- Belgium ranks 8th and Poland ranks 7th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.