Austria vs Northern Europe: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Austria
- Northern Europe
How they compare
Austria currently reports 33,582 kg/ha against 10,104 kg/ha in Northern Europe, a difference of 23,478 kg/ha.
That makes Austria's figure about 3.3 times Northern Europe's.
The two have swapped places 3 times across 30 shared years of data; in 1995 it was Northern Europe ahead.
Austria ranks 9th and Northern Europe ranks 23rd of 120 countries.
Austria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Austria | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 34,828 kg/ha | 24,538 kg/ha | 10,291 kg/ha | Austria |
| 2000s | 45,433 kg/ha | 16,093 kg/ha | 29,340 kg/ha | Austria |
| 2010s | 32,977 kg/ha | 14,067 kg/ha | 18,910 kg/ha | Austria |
| 2020s | 31,484 kg/ha | 10,616 kg/ha | 20,868 kg/ha | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Austria or Northern Europe?
- Austria, at 33,582 kg/ha against 10,104 kg/ha in Northern Europe as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Austria and Northern Europe?
- 23,478 kg/ha, with Austria ahead.
- How many years of comparable data are there for Austria and Northern Europe?
- 30 years are reported by both, from 1995 to 2024.
- How do Austria and Northern Europe rank globally for pumpkins, squash and gourds — yield?
- Austria ranks 9th and Northern Europe ranks 23rd of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.