Australia vs Morocco: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Australia
- Morocco
How they compare
Australia currently reports 21,009 kg/ha against 20,980 kg/ha in Morocco, a difference of 29 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Morocco ahead.
Australia ranks 47th and Morocco ranks 48th of 156 countries.
Morocco has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Australia | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,884 kg/ha | 13,889 kg/ha | 5,005 kg/ha | Morocco |
| 1970s | 8,343 kg/ha | 13,809 kg/ha | 5,466 kg/ha | Morocco |
| 1980s | 9,983 kg/ha | 14,897 kg/ha | 4,914 kg/ha | Morocco |
| 1990s | 12,391 kg/ha | 15,231 kg/ha | 2,840 kg/ha | Morocco |
| 2000s | 15,342 kg/ha | 21,778 kg/ha | 6,436 kg/ha | Morocco |
| 2010s | 18,579 kg/ha | 26,168 kg/ha | 7,589 kg/ha | Morocco |
| 2020s | 20,298 kg/ha | 23,868 kg/ha | 3,571 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Australia or Morocco?
- Australia, at 21,009 kg/ha against 20,980 kg/ha in Morocco as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Australia and Morocco?
- 29 kg/ha, with Australia ahead.
- How many years of comparable data are there for Australia and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and Morocco rank globally for pumpkins, squash and gourds — yield?
- Australia ranks 47th and Morocco ranks 48th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.