Australia vs Malta: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Australia
- Malta
How they compare
Australia currently reports 21,009 kg/ha against 20,951 kg/ha in Malta, a difference of 58 kg/ha.
The two have swapped places 6 times across 57 shared years of data; in 1961 it was Australia ahead.
Australia ranks 43rd and Malta ranks 45th of 131 countries.
Across the 6 decades both report, Australia averaged higher in 1 and Malta in 5.
Head to head by decade
| Decade | Australia | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,884 kg/ha | 7,146 kg/ha | 1,738 kg/ha | Australia |
| 1970s | 8,343 kg/ha | 14,162 kg/ha | 5,818 kg/ha | Malta |
| 1980s | 9,983 kg/ha | 18,857 kg/ha | 8,874 kg/ha | Malta |
| 1990s | 12,391 kg/ha | 20,082 kg/ha | 7,691 kg/ha | Malta |
| 2000s | 15,342 kg/ha | 21,966 kg/ha | 6,624 kg/ha | Malta |
| 2010s | 17,935 kg/ha | 21,167 kg/ha | 3,232 kg/ha | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Australia or Malta?
- Australia, at 21,009 kg/ha against 20,951 kg/ha in Malta as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Australia and Malta?
- 58 kg/ha, with Australia ahead.
- How many years of comparable data are there for Australia and Malta?
- 57 years are reported by both, from 1961 to 2017.
- How do Australia and Malta rank globally for pumpkins, squash and gourds — yield?
- Australia ranks 43rd and Malta ranks 45th of 131 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.