Australia vs Malta: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Australia
- Malta
How they compare
Australia currently reports 21,009 kg/ha against 20,951 kg/ha in Malta, a difference of 58 kg/ha.
The two have swapped places 6 times across 57 shared years of data; in 1961 it was Australia ahead.
Australia ranks 47th and Malta ranks 49th of 156 countries.
Across the 6 decades both report, Australia averaged higher in 1 and Malta in 5.
Head to head by decade
| Decade | Australia | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,884 kg/ha | 7,146 kg/ha | 1,738 kg/ha | Australia |
| 1970s | 8,343 kg/ha | 14,162 kg/ha | 5,818 kg/ha | Malta |
| 1980s | 9,983 kg/ha | 18,857 kg/ha | 8,874 kg/ha | Malta |
| 1990s | 12,391 kg/ha | 20,082 kg/ha | 7,691 kg/ha | Malta |
| 2000s | 15,342 kg/ha | 21,966 kg/ha | 6,624 kg/ha | Malta |
| 2010s | 17,935 kg/ha | 21,167 kg/ha | 3,232 kg/ha | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Australia or Malta?
- Australia, at 21,009 kg/ha against 20,951 kg/ha in Malta as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Australia and Malta?
- 58 kg/ha, with Australia ahead.
- How many years of comparable data are there for Australia and Malta?
- 57 years are reported by both, from 1961 to 2017.
- How do Australia and Malta rank globally for pumpkins, squash and gourds — yield?
- Australia ranks 47th and Malta ranks 49th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.