Georgia vs Norway: Pulses, Total — Yield
Pulses, Total — Yield over time
- Georgia
- Norway
How they compare
Georgia currently reports 1,229 kg/ha against 1,187 kg/ha in Norway, a difference of 42 kg/ha.
The two have swapped places 7 times across 22 shared years of data; in 2003 it was Norway ahead.
Georgia ranks 81st and Norway ranks 84th of 169 countries.
Across the 3 decades both report, Georgia averaged higher in 1 and Norway in 2.
Head to head by decade
| Decade | Georgia | Norway | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,560 kg/ha | 3,521 kg/ha | 1,960 kg/ha | Norway |
| 2010s | 1,159 kg/ha | 1,501 kg/ha | 342.06 kg/ha | Norway |
| 2020s | 1,238 kg/ha | 1,216 kg/ha | 21.56 kg/ha | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Georgia or Norway?
- Georgia, at 1,229 kg/ha against 1,187 kg/ha in Norway as of 2024.
- What is the difference in pulses, total — yield between Georgia and Norway?
- 42 kg/ha, with Georgia ahead.
- How many years of comparable data are there for Georgia and Norway?
- 22 years are reported by both, from 2003 to 2024.
- How do Georgia and Norway rank globally for pulses, total — yield?
- Georgia ranks 81st and Norway ranks 84th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.