Canada vs Japan: Pulses, Total — Yield
Pulses, Total — Yield over time
- Canada
- Japan
How they compare
Canada currently reports 1,845 kg/ha against 1,772 kg/ha in Japan, a difference of 73 kg/ha.
The two have swapped places 29 times across 64 shared years of data; in 1961 it was Japan ahead.
Canada ranks 51st and Japan ranks 54th of 182 countries.
Across the 7 decades both report, Canada averaged higher in 5 and Japan in 2.
Head to head by decade
| Decade | Canada | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,360 kg/ha | 1,145 kg/ha | 214.37 kg/ha | Canada |
| 1970s | 1,445 kg/ha | 1,421 kg/ha | 24.34 kg/ha | Canada |
| 1980s | 1,453 kg/ha | 1,457 kg/ha | 4.15 kg/ha | Japan |
| 1990s | 1,805 kg/ha | 1,617 kg/ha | 188.02 kg/ha | Canada |
| 2000s | 1,729 kg/ha | 1,876 kg/ha | 146.9 kg/ha | Japan |
| 2010s | 2,040 kg/ha | 1,988 kg/ha | 52.22 kg/ha | Canada |
| 2020s | 1,778 kg/ha | 1,602 kg/ha | 175.98 kg/ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Canada or Japan?
- Canada, at 1,845 kg/ha against 1,772 kg/ha in Japan as of 2024.
- What is the difference in pulses, total — yield between Canada and Japan?
- 73 kg/ha, with Canada ahead.
- How many years of comparable data are there for Canada and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Japan rank globally for pulses, total — yield?
- Canada ranks 51st and Japan ranks 54th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.