Cabo Verde vs Hungary: Pulses, Total — Yield

Cabo Verde
157.9 kg/ha
in 2024
Hungary
2,267 kg/ha
in 2024
Cabo Verde rank
29th
Hungary rank
32nd

Pulses, Total — Yield over time

  • Cabo Verde
  • Hungary
01.0k2.0k3.0k196119922024

How they compare

Hungary currently reports 2,267 kg/ha against 157.9 kg/ha in Cabo Verde, a difference of 2,109 kg/ha.

That makes Hungary's figure about 14.4 times Cabo Verde's.

Across all 64 years both countries report, Hungary has been ahead every year.

Cabo Verde ranks 29th and Hungary ranks 32nd of 29 countries.

Hungary has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Cabo Verde Hungary Difference Ahead
1960s 293.3 kg/ha 895.91 kg/ha 602.61 kg/ha Hungary
1970s 189.28 kg/ha 1,468 kg/ha 1,279 kg/ha Hungary
1980s 270.79 kg/ha 2,051 kg/ha 1,780 kg/ha Hungary
1990s 103.1 kg/ha 2,055 kg/ha 1,952 kg/ha Hungary
2000s 227.75 kg/ha 2,094 kg/ha 1,866 kg/ha Hungary
2010s 217.24 kg/ha 2,297 kg/ha 2,080 kg/ha Hungary
2020s 164.32 kg/ha 2,242 kg/ha 2,078 kg/ha Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pulses, total — yield, Cabo Verde or Hungary?
Hungary, at 2,267 kg/ha against 157.9 kg/ha in Cabo Verde as of 2024.
What is the difference in pulses, total — yield between Cabo Verde and Hungary?
2,109 kg/ha, with Hungary ahead.
How many years of comparable data are there for Cabo Verde and Hungary?
64 years are reported by both, from 1961 to 2024.
How do Cabo Verde and Hungary rank globally for pulses, total — yield?
Cabo Verde ranks 29th and Hungary ranks 32nd of 29 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cabo Verde vs Hungary: Pulses, Total — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/compare/pulses-total-yield/cabo-verde-2/hungary/

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About this data

Indicator
Pulses, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,213 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.