Central Asia vs Uganda: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Central Asia
- Uganda
How they compare
Central Asia currently reports 1.13 million ha against 963,736 ha in Uganda, a difference of 167,264 ha.
That makes Central Asia's figure about 1.2 times Uganda's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Uganda ahead.
Central Asia ranks 24th and Uganda ranks 26th of 30 groups.
Uganda has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central Asia | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 127,394 ha | 761,613 ha | 634,219 ha | Uganda |
| 2000s | 117,298 ha | 927,094 ha | 809,797 ha | Uganda |
| 2010s | 442,098 ha | 710,222 ha | 268,123 ha | Uganda |
| 2020s | 757,164 ha | 1.04 million ha | 280,046 ha | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Central Asia or Uganda?
- Central Asia, at 1.13 million ha against 963,736 ha in Uganda as of 2024.
- What is the difference in pulses, total — area harvested between Central Asia and Uganda?
- 167,264 ha, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and Uganda?
- 33 years are reported by both, from 1992 to 2024.
- How do Central Asia and Uganda rank globally for pulses, total — area harvested?
- Central Asia ranks 24th and Uganda ranks 26th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.