Cabo Verde vs Japan: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Cabo Verde
- Japan
How they compare
Cabo Verde currently reports 31,339 ha against 30,242 ha in Japan, a difference of 1,097 ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Japan ahead.
Cabo Verde ranks 120th and Japan ranks 123rd of 223 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cabo Verde | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,074 ha | 235,361 ha | 221,287 ha | Japan |
| 1970s | 3,650 ha | 138,722 ha | 135,072 ha | Japan |
| 1980s | 23,454 ha | 90,167 ha | 66,713 ha | Japan |
| 1990s | 36,827 ha | 70,783 ha | 33,956 ha | Japan |
| 2000s | 28,094 ha | 50,791 ha | 22,697 ha | Japan |
| 2010s | 28,770 ha | 37,265 ha | 8,495 ha | Japan |
| 2020s | 30,855 ha | 31,386 ha | 531.2 ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Cabo Verde or Japan?
- Cabo Verde, at 31,339 ha against 30,242 ha in Japan as of 2024.
- What is the difference in pulses, total — area harvested between Cabo Verde and Japan?
- 1,097 ha, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Cabo Verde and Japan rank globally for pulses, total — area harvested?
- Cabo Verde ranks 120th and Japan ranks 123rd of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.