Burundi vs Viet Nam: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Burundi
- Viet Nam
How they compare
Burundi currently reports 752,176 ha against 273,944 ha in Viet Nam, a difference of 478,232 ha.
That makes Burundi's figure about 2.7 times Viet Nam's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 25th and Viet Nam ranks 10th of 169 countries.
Across the 7 decades both report, Burundi averaged higher in 6 and Viet Nam in 1.
Head to head by decade
| Decade | Burundi | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 293,386 ha | 182,045 ha | 111,341 ha | Burundi |
| 1970s | 318,714 ha | 193,770 ha | 124,944 ha | Burundi |
| 1980s | 346,295 ha | 270,110 ha | 76,185 ha | Burundi |
| 1990s | 338,374 ha | 324,905 ha | 13,469 ha | Burundi |
| 2000s | 284,476 ha | 334,722 ha | 50,247 ha | Viet Nam |
| 2010s | 472,497 ha | 322,545 ha | 149,952 ha | Burundi |
| 2020s | 811,735 ha | 282,873 ha | 528,861 ha | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Burundi or Viet Nam?
- Burundi, at 752,176 ha against 273,944 ha in Viet Nam as of 2024.
- What is the difference in pulses, total — area harvested between Burundi and Viet Nam?
- 478,232 ha, with Burundi ahead.
- How many years of comparable data are there for Burundi and Viet Nam?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Viet Nam rank globally for pulses, total — area harvested?
- Burundi ranks 25th and Viet Nam ranks 10th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.