Bolivia (Plurinational State of) vs Russia: Pulses, Other and products — Food supply
Pulses, Other and products — Food supply over time
- Bolivia (Plurinational State of)
- Russia
How they compare
Russia currently reports 73,586 million Kcal against 68,454 million Kcal in Bolivia (Plurinational State of), a difference of 5,132 million Kcal.
That makes Russia's figure about 1.1 times Bolivia (Plurinational State of)'s.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Bolivia (Plurinational State of) ahead.
Bolivia (Plurinational State of) ranks 81st and Russia ranks 78th of 194 countries.
Russia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | Russia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 54,837 million Kcal | 125,318 million Kcal | 70,480 million Kcal | Russia |
| 2020s | 68,208 million Kcal | 261,322 million Kcal | 193,114 million Kcal | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, other and products — food supply, Bolivia (Plurinational State of) or Russia?
- Russia, at 73,586 million Kcal against 68,454 million Kcal in Bolivia (Plurinational State of) as of 2023.
- What is the difference in pulses, other and products — food supply between Bolivia (Plurinational State of) and Russia?
- 5,132 million Kcal, with Russia ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and Russia?
- 14 years are reported by both, from 2010 to 2023.
- How do Bolivia (Plurinational State of) and Russia rank globally for pulses, other and products — food supply?
- Bolivia (Plurinational State of) ranks 81st and Russia ranks 78th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Other and products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.