Fiji vs Jamaica: Potatoes — Yield
Potatoes — Yield over time
- Fiji
- Jamaica
How they compare
Fiji currently reports 15,000 kg/ha against 14,424 kg/ha in Jamaica, a difference of 576 kg/ha.
Across all 59 years both countries report, Jamaica has been ahead every year.
Fiji ranks 115th and Jamaica ranks 118th of 166 countries.
Jamaica has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Fiji | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,558 kg/ha | 8,417 kg/ha | 5,859 kg/ha | Jamaica |
| 1970s | 2,797 kg/ha | 8,667 kg/ha | 5,869 kg/ha | Jamaica |
| 1980s | 3,617 kg/ha | 10,315 kg/ha | 6,698 kg/ha | Jamaica |
| 1990s | 7,733 kg/ha | 13,304 kg/ha | 5,571 kg/ha | Jamaica |
| 2000s | 7,818 kg/ha | 15,614 kg/ha | 7,796 kg/ha | Jamaica |
| 2010s | 9,673 kg/ha | 16,333 kg/ha | 6,660 kg/ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Fiji or Jamaica?
- Fiji, at 15,000 kg/ha against 14,424 kg/ha in Jamaica as of 2019.
- What is the difference in potatoes — yield between Fiji and Jamaica?
- 576 kg/ha, with Fiji ahead.
- How many years of comparable data are there for Fiji and Jamaica?
- 59 years are reported by both, from 1961 to 2019.
- How do Fiji and Jamaica rank globally for potatoes — yield?
- Fiji ranks 115th and Jamaica ranks 118th of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.