Cabo Verde vs Morocco: Potatoes — Yield
Potatoes — Yield over time
- Cabo Verde
- Morocco
How they compare
Morocco currently reports 32,782 kg/ha against 11,344 kg/ha in Cabo Verde, a difference of 21,438 kg/ha.
That makes Morocco's figure about 2.9 times Cabo Verde's.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Morocco ahead.
Cabo Verde ranks 26th and Morocco ranks 26th of 28 countries.
Across the 7 decades both report, Cabo Verde averaged higher in 2 and Morocco in 5.
Head to head by decade
| Decade | Cabo Verde | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,370 kg/ha | 9,681 kg/ha | 689.41 kg/ha | Cabo Verde |
| 1970s | 13,783 kg/ha | 12,206 kg/ha | 1,577 kg/ha | Cabo Verde |
| 1980s | 15,356 kg/ha | 16,102 kg/ha | 745.87 kg/ha | Morocco |
| 1990s | 15,655 kg/ha | 17,372 kg/ha | 1,716 kg/ha | Morocco |
| 2000s | 16,041 kg/ha | 22,487 kg/ha | 6,446 kg/ha | Morocco |
| 2010s | 12,219 kg/ha | 30,372 kg/ha | 18,153 kg/ha | Morocco |
| 2020s | 16,009 kg/ha | 31,706 kg/ha | 15,697 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Cabo Verde or Morocco?
- Morocco, at 32,782 kg/ha against 11,344 kg/ha in Cabo Verde as of 2024.
- What is the difference in potatoes — yield between Cabo Verde and Morocco?
- 21,438 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Cabo Verde and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Cabo Verde and Morocco rank globally for potatoes — yield?
- Cabo Verde ranks 26th and Morocco ranks 26th of 28 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.