Potatoes — Yield in Cabo Verde
Cabo Verde: Potatoes — Yield was 11,344 kg/ha in 2024. ▲ Rising
Potatoes — Yield in Cabo Verde, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, potatoes — yield in Cabo Verde stood at 11,344 kg/ha.
The figure is down 21.7% on the previous year and up 13.9% over ten years.
Over the whole period, potatoes — yield in Cabo Verde peaked at 25,000 kg/ha in 1984 and was at its lowest, 6,044 kg/ha, in 2018.
That places Cabo Verde 26th out of 28 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Potatoes — Yield in Cabo Verde, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 10,000 kg/ha | — |
| 1962 | 10,000 kg/ha | +0.0% |
| 1963 | 10,000 kg/ha | +0.0% |
| 1964 | 10,000 kg/ha | +0.0% |
| 1965 | 10,000 kg/ha | +0.0% |
| 1966 | 10,000 kg/ha | +0.0% |
| 1967 | 10,000 kg/ha | +0.0% |
| 1968 | 10,000 kg/ha | +0.0% |
| 1969 | 13,333 kg/ha | +33.3% |
| 1970 | 13,333 kg/ha | +0.0% |
| 1971 | 10,000 kg/ha | -25.0% |
| 1972 | 10,000 kg/ha | +0.0% |
| 1973 | 10,000 kg/ha | +0.0% |
| 1974 | 10,000 kg/ha | +0.0% |
| 1975 | 12,000 kg/ha | +20.0% |
| 1976 | 20,833 kg/ha | +73.6% |
| 1977 | 17,000 kg/ha | -18.4% |
| 1978 | 16,667 kg/ha | -2.0% |
| 1979 | 18,000 kg/ha | +8.0% |
| 1980 | 16,667 kg/ha | -7.4% |
| 1981 | 16,667 kg/ha | +0.0% |
| 1982 | 10,833 kg/ha | -35.0% |
| 1983 | 6,400 kg/ha | -40.9% |
| 1984 | 25,000 kg/ha | +290.6% |
| 1985 | 14,667 kg/ha | -41.3% |
| 1986 | 16,667 kg/ha | +13.6% |
| 1987 | 15,000 kg/ha | -10.0% |
| 1988 | 17,000 kg/ha | +13.3% |
| 1989 | 14,662 kg/ha | -13.8% |
| 1990 | 16,129 kg/ha | +10.0% |
| 1991 | 16,482 kg/ha | +2.2% |
| 1992 | 11,900 kg/ha | -27.8% |
| 1993 | 13,617 kg/ha | +14.4% |
| 1994 | 11,550 kg/ha | -15.2% |
| 1995 | 14,400 kg/ha | +24.7% |
| 1996 | 20,954 kg/ha | +45.5% |
| 1997 | 20,417 kg/ha | -2.6% |
| 1998 | 15,294 kg/ha | -25.1% |
| 1999 | 15,812 kg/ha | +3.4% |
| 2000 | 16,250 kg/ha | +2.8% |
| 2001 | 16,190 kg/ha | -0.4% |
| 2002 | 15,863 kg/ha | -2.0% |
| 2003 | 15,875 kg/ha | +0.1% |
| 2004 | 15,833 kg/ha | -0.3% |
| 2005 | 15,724 kg/ha | -0.7% |
| 2006 | 16,364 kg/ha | +4.1% |
| 2007 | 16,522 kg/ha | +1.0% |
| 2008 | 15,440 kg/ha | -6.5% |
| 2009 | 16,348 kg/ha | +5.9% |
| 2010 | 13,704 kg/ha | -16.2% |
| 2011 | 10,824 kg/ha | -21.0% |
| 2012 | 11,376 kg/ha | +5.1% |
| 2013 | 14,604 kg/ha | +28.4% |
| 2014 | 9,963 kg/ha | -31.8% |
| 2015 | 12,019 kg/ha | +20.6% |
| 2016 | 7,299 kg/ha | -39.3% |
| 2017 | 20,005 kg/ha | +174.1% |
| 2018 | 6,044 kg/ha | -69.8% |
| 2019 | 16,356 kg/ha | +170.6% |
| 2020 | 15,644 kg/ha | -4.4% |
| 2021 | 14,724 kg/ha | -5.9% |
| 2022 | 23,852 kg/ha | +62.0% |
| 2023 | 14,480 kg/ha | -39.3% |
| 2024 | 11,344 kg/ha | -21.7% |
Biggest year-on-year movements
Years where Potatoes — Yield in Cabo Verde changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1984 | +290.6% | 6,400 kg/ha | 25,000 kg/ha |
| 2017 | +174.1% | 7,299 kg/ha | 20,005 kg/ha |
| 2019 | +170.6% | 6,044 kg/ha | 16,356 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,370 kg/ha | 10,000 kg/ha | 13,333 kg/ha | 9 |
| 1970s | 13,783 kg/ha | 10,000 kg/ha | 20,833 kg/ha | 10 |
| 1980s | 15,356 kg/ha | 6,400 kg/ha | 25,000 kg/ha | 10 |
| 1990s | 15,655 kg/ha | 11,550 kg/ha | 20,954 kg/ha | 10 |
| 2000s | 16,041 kg/ha | 15,440 kg/ha | 16,522 kg/ha | 10 |
| 2010s | 12,219 kg/ha | 6,044 kg/ha | 20,005 kg/ha | 10 |
| 2020s | 16,009 kg/ha | 11,344 kg/ha | 23,852 kg/ha | 5 |
Countries ranked near Cabo Verde
More agriculture & rural data for Cabo Verde
- Hen eggs in shell, fresh — Production, annual growth rate -1.96 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.2244 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.65 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -0.6329 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate -98.92 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate 75.22 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate -99.39 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.8446 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.8772 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 1.8 % change on previous year (2024)
Frequently asked questions
- What is potatoes — yield in Cabo Verde?
- Potatoes — yield in Cabo Verde was 11,344 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — yield recorded in Cabo Verde?
- The highest recorded value was 25,000 kg/ha in 1984.
- What is the lowest potatoes — yield recorded in Cabo Verde?
- The lowest recorded value was 6,044 kg/ha in 2018.
- How does Cabo Verde rank for potatoes — yield?
- Cabo Verde ranks 26th out of 28 countries with data for 2024.
- Is potatoes — yield rising or falling in Cabo Verde?
- Over the last ten years it is up 13.9%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.