Kenya vs Madagascar: Pomelos and grapefruits — Yield
Pomelos and grapefruits — Yield over time
- Kenya
- Madagascar
How they compare
Madagascar currently reports 7,838 kg/ha against 7,173 kg/ha in Kenya, a difference of 665 kg/ha.
That makes Madagascar's figure about 1.1 times Kenya's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Kenya ahead.
Kenya ranks 66th and Madagascar ranks 63rd of 82 countries.
Across the 7 decades both report, Kenya averaged higher in 5 and Madagascar in 2.
Head to head by decade
| Decade | Kenya | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,100 kg/ha | 6,065 kg/ha | 1,035 kg/ha | Kenya |
| 1970s | 6,947 kg/ha | 9,624 kg/ha | 2,678 kg/ha | Madagascar |
| 1980s | 7,994 kg/ha | 9,023 kg/ha | 1,029 kg/ha | Madagascar |
| 1990s | 10,119 kg/ha | 8,421 kg/ha | 1,698 kg/ha | Kenya |
| 2000s | 13,409 kg/ha | 8,125 kg/ha | 5,283 kg/ha | Kenya |
| 2010s | 13,976 kg/ha | 7,945 kg/ha | 6,031 kg/ha | Kenya |
| 2020s | 10,904 kg/ha | 7,835 kg/ha | 3,069 kg/ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pomelos and grapefruits — yield, Kenya or Madagascar?
- Madagascar, at 7,838 kg/ha against 7,173 kg/ha in Kenya as of 2024.
- What is the difference in pomelos and grapefruits — yield between Kenya and Madagascar?
- 665 kg/ha, with Madagascar ahead.
- How many years of comparable data are there for Kenya and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Kenya and Madagascar rank globally for pomelos and grapefruits — yield?
- Kenya ranks 66th and Madagascar ranks 63rd of 82 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pomelos and grapefruits — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.