Caribbean vs Net Food Importing Developing Countries (NFIDCs): Pomelos and grapefruits — Yield
Pomelos and grapefruits — Yield over time
- Caribbean
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Caribbean currently reports 11,605 kg/ha against 10,764 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 841 kg/ha.
That makes Caribbean's figure about 1.1 times Net Food Importing Developing Countries (NFIDCs)'s.
The two have swapped places 16 times across 64 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 21st and Net Food Importing Developing Countries (NFIDCs) ranks 22nd of 26 countries.
Across the 7 decades both report, Caribbean averaged higher in 6 and Net Food Importing Developing Countries (NFIDCs) in 1.
Head to head by decade
| Decade | Caribbean | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 40,923 kg/ha | 18,610 kg/ha | 22,313 kg/ha | Caribbean |
| 1970s | 44,185 kg/ha | 17,073 kg/ha | 27,111 kg/ha | Caribbean |
| 1980s | 80,484 kg/ha | 17,587 kg/ha | 62,898 kg/ha | Caribbean |
| 1990s | 10,532 kg/ha | 10,559 kg/ha | 26.42 kg/ha | Net Food Importing Developing Countries (NFIDCs) |
| 2000s | 11,585 kg/ha | 11,004 kg/ha | 581.44 kg/ha | Caribbean |
| 2010s | 10,768 kg/ha | 10,516 kg/ha | 252.01 kg/ha | Caribbean |
| 2020s | 10,945 kg/ha | 10,671 kg/ha | 273.82 kg/ha | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pomelos and grapefruits — yield, Caribbean or Net Food Importing Developing Countries (NFIDCs)?
- Caribbean, at 11,605 kg/ha against 10,764 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in pomelos and grapefruits — yield between Caribbean and Net Food Importing Developing Countries (NFIDCs)?
- 841 kg/ha, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Net Food Importing Developing Countries (NFIDCs)?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Net Food Importing Developing Countries (NFIDCs) rank globally for pomelos and grapefruits — yield?
- Caribbean ranks 21st and Net Food Importing Developing Countries (NFIDCs) ranks 22nd of 26 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pomelos and grapefruits — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.