Africa vs Martinique: Pineapples — Yield
Pineapples — Yield over time
- Africa
- Martinique
How they compare
Martinique currently reports 34,262 kg/ha against 14,974 kg/ha in Africa, a difference of 19,288 kg/ha.
That makes Martinique's figure about 2.3 times Africa's.
Across all 34 years both countries report, Martinique has been ahead every year.
Africa ranks 23rd and Martinique ranks 22nd of 29 groups.
Martinique has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Africa | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 9,576 kg/ha | 28,861 kg/ha | 19,285 kg/ha | Martinique |
| 1980s | 10,611 kg/ha | 41,616 kg/ha | 31,005 kg/ha | Martinique |
| 1990s | 11,852 kg/ha | 48,562 kg/ha | 36,710 kg/ha | Martinique |
| 2000s | 11,823 kg/ha | 37,514 kg/ha | 25,691 kg/ha | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pineapples — yield, Africa or Martinique?
- Martinique, at 34,262 kg/ha against 14,974 kg/ha in Africa as of 2006.
- What is the difference in pineapples — yield between Africa and Martinique?
- 19,288 kg/ha, with Martinique ahead.
- How many years of comparable data are there for Africa and Martinique?
- 34 years are reported by both, from 1973 to 2006.
- How do Africa and Martinique rank globally for pineapples — yield?
- Africa ranks 23rd and Martinique ranks 22nd of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pineapples — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.